"Prosecco Extra Dry has fine bubbles, with a classic fresh, aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruit flavours such as apple and apricot, with some citrus notes. Serve chilled as an aperitif, or perfect with vegetable or fish based oriental dishes."

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

Gentle white peach and jasmine notes combine in the glass in this delightful summer bubbles. Approachable and crowd pleasing, this is the perfect thing to serve your guests if you need to impress!

An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

Postcards from Italy Prosecco DOC is a typical Italian Prosecco Spumante, floral, citrus and subtle mint aromas boldly pronounce this wine. On the palate it is savory with a light but zesty lemon finish, providing vibrant acidity. After centuries of living in the shadow of Champagne, Italy's sparkling Prosecco has taken the globe by storm. Champagne may have a corner on glamour, but the DOC and DOCG Prosecco has become universally beloved as an everyday bubbly, with an affordable price that belies its excellent quality and long history, and a crisp taste that makes it versatile enough to be used as a mixer, paired with savory dishes, or paired with a dessert.