A sweet sparkling Moscato, made using the Charmat method. Pale yellow in appearance, with aromas of lychee, pear, granny smith apple and refreshing notes of citrus rind. A light but refreshing mousse on the palate, with sweet grapey flavours balanced by zingy acidity. Lively, delicious, and easy drinking.

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

A bright straw yellow wine with some greenish highlights. With a lively perlage, it has intense aromas with hints of white flowers and fruity notes of golden apple. Good intensity. The taste is fresh and elegant and smooth on the palate , with a pleasantly sweet finish.

Prosecco is destined to be the smash hit of the summer with all of its beguiling aromatic flavours and touch of real fruit sweetness. A little bit of light fizz on the palate mixed with some pear and baked apple notes make Santaro Prosecco the perfect wine to enjoy on a lazy Sunday afternoon. Parcel selected fruit from high up in Victoria's home of Prosecco, the King Valley, add complexity and quality to this great value wine.

Gently savoury with fine bubbles, this delightful Prosecco from the King Valley is perfect on its own or mixed with an apéritif and soda water for a lively and refreshing spritz.

Bright red colour with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in the bottle. The nose is of sharp spice and berries. On the palate it has good acidity and freshness. The persistent tannins give harmony to the wine, with an aftertaste of black pepper and currant. Light drying period of 20 days. The grapes are destemmed, pressed and vinified with delestage method. Alcoholic fermentation followed by malolactic one in vertical stainless steel vats. 3-6 months ageing in 20hl oak cask of Allier. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.

The colour is bright and vibrant with a youthful green hue. The nose shows lifted granny smith apple and pear notes along with a citrus undertone. The wine's tight natural acidity from the cool climate fruit make it perfect drinking young while at its light and delicate best.

The Porta Dante Organic Prosecco is made from organically grown grapes picked at their peak maturity and vinified at low temperatures in order to preserve the delicate fruit characters. The second fermentation and subsequent resting on the lees require at least 60 days in order to obtain a fine, persistent bead and mouthfeel. A fine effervescent bead and luminescent yellow colour make this an attractive and lively Prosecco. Meticulous winemaking allows the bouquet to fully express itself with attractive stone fruit, ripe golden delicious apples meet citrus and honeysuckle. The palate is pristine, long and cleansing.