The Great Northern Brewing Company Original Lager has been created by Queenslanders, for Queenslanders. They have brought together local brewers, industry indentities and beer lovers to help create the perfect Queensland brew, one that captures the Queensland adventure of sun, sand and fishing. The great bonus is that through danmurphys.com.au, everyone in Australia can enjoy the flavours of Queensland delivered to their door!

A golden Australian Pale Ale with a light malt body and zesty hop forward finish. Brewed fresh in Marrickville.

Light amber in colour, with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters. Carton of 24 x 375mL Cans.

Using ginger 100% sourced from Queensland, this thirst-quenching sessionable ginger beer is the perfect foil for hot summer days. Hurricane Head was born in the sub-tropics with their thirst-breaking lager, now their entry into ginger beer is the perfect storm. Refreshing and delicious, think aromas and flavours of sweet spicy ginger with a hint of vanilla. Did you know? Ginger beer was first created in Yorkshire in the 1700s.

Resistance is futile, uncover a world of unexpected flavour. A superb balance of unworldly tropical aromas and super juicy flavours creates a refreshingly hazy encounter of cosmic magnitude.

Traditional ginger beer is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Alcoholic ginger beer has been gaining popularity as a replacement for traditional beer, as well as for a mixer in other drinks such as vodka or spiced rum. The combination of the sweetness from residual sugars, and spiciness from the ginger make it the ideal refreshing beverage. Brookvale Union Ginger Beer is a great Australian example. Carton of 24 x 330mL Cans.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.