Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

Flavoured with genuine Buderim ginger and low in sugar, the Ginger Yowie is a sessionable Ginger beer to be enjoyed all year round.

Balter XPA delivers a punchy profile of tropical fruit and floral aromas that carries through onto the palate. A brilliant brew for those after an easy drinking beer, this XPA has a fully-hopped body that ensures maximum satisfaction with every sip.

Coopers Pale Ale is your classic Aussie ale. Many people know and love this beer because of its rich flavour, quality ingredients and natural fermentation process. You'll find Pale Ale's trademark sediment in every bottle, giving it its distinctive cloudy appearance.

Mid-strength beer that is brewed longer for that signature Super Dry crisp taste that’s big on refreshment, yet low on carbs.