The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

France's No.1 Syrups and Liqueurs. Tasting Notes: Crystal clear. Fresh and fragrant, with sweetness of ripe apples, waxiness of apple skin, and bright acidic notes like a fine Riesling wine. History: Green Apple (Manzana Verde) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using wild green apples and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fresh fruit salad for a cheeky dessert treat. Rated 4 Stars on the renowned Difford’s Guide. Vegan, Gluten free, non-GMO, no preservatives added.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Known in France as vin dorange, this wine is made by blending rose wine, sweet and bitter orange peels, cinchona, camomile, cane sugar and fortified to 15%. Served chilled its equally at home in a wine glass as an aperitif as it is as a base in a cocktail.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

A subtle blend of premium vodka with the finest Dutch cream and excellent Belgian toffee. Enjoy straight or on the rocks or in a cup of coffee

1 litre of Weis Pear Brandy takes 8kg of Williams Pears to provide you with the cleanest fruit taste. Smooth and powerful with a lingering pear sweetness.

Weis Kirsch is a cherry brandy, produced by the same family company for over two hundred years. This dead white, dryish, potent spirit has been popular in Switzerland, Alsace and the German Black Forest for centuries.As young man who loved nature and its gifts, at the tender age of fifteen, Georg Weis brought the old family spirit recipes to light again and began to produce clear fruit brandies. Georg delivered his brandies with his motorcycle, and soon they were popular throughout the whole region. What Georg Weis had begun as a second source of income in the difficult times of WWI, soon became the main source of income for the family farm. When he came of age, Georg Weis had long known what his life's work would be: in 1924, the Elz Valley Distillery Georg Weis was officially founded. The traditional farmstead was transformed slowly but surely into a modern company.World War II interrupted this development. In 1940, Georg Weis was drafted. The copper pots of the distillery became a victim of the needs of the Wehrmacht, as well as the delivery truck. When Georg Weis returned home in 1945, he had to start over from scratch. With business acumen and daring, he managed to once again get the distillery going as a working enterprise. The complex was continuously enlarged and the circle of customers expanded. In the early seventies, Clemens Weis, the son of the founder, took over the business, and in 1996 he handed over the reins to the third generation of the family. Hansjörg and Christian Weis today run the company with the same "spirit" and passion that drove Georg Weis 85 years ago.The distinctive split log bottle used by the Weis company to package its spirits cuts a good figure in every house bar. It's rhomboid form is textured like wood and appears simultaneously natural and refined. The design actually refers back to an old tradition: At one time, wooden forms were used in making glass bottles, which gave the surface of each side of the bottle a special texture. Weiss split log bottles are of course made with modern industrial techniques. But they are reminiscent of the "good old days" -- the times when many of the recipes for white brandies and liqueurs originated. 40%Alc./Vol.

Called Bärenfang in Germany (bear trap), Barenjager has been produced since the 15th century. It is a vodka based honey liqueur and it tastes amazing straight from the freezer.