The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Weis Kirsch is a cherry brandy, produced by the same family company for over two hundred years. This dead white, dryish, potent spirit has been popular in Switzerland, Alsace and the German Black Forest for centuries.As young man who loved nature and its gifts, at the tender age of fifteen, Georg Weis brought the old family spirit recipes to light again and began to produce clear fruit brandies. Georg delivered his brandies with his motorcycle, and soon they were popular throughout the whole region. What Georg Weis had begun as a second source of income in the difficult times of WWI, soon became the main source of income for the family farm. When he came of age, Georg Weis had long known what his life's work would be: in 1924, the Elz Valley Distillery Georg Weis was officially founded. The traditional farmstead was transformed slowly but surely into a modern company.World War II interrupted this development. In 1940, Georg Weis was drafted. The copper pots of the distillery became a victim of the needs of the Wehrmacht, as well as the delivery truck. When Georg Weis returned home in 1945, he had to start over from scratch. With business acumen and daring, he managed to once again get the distillery going as a working enterprise. The complex was continuously enlarged and the circle of customers expanded. In the early seventies, Clemens Weis, the son of the founder, took over the business, and in 1996 he handed over the reins to the third generation of the family. Hansjörg and Christian Weis today run the company with the same "spirit" and passion that drove Georg Weis 85 years ago.The distinctive split log bottle used by the Weis company to package its spirits cuts a good figure in every house bar. It's rhomboid form is textured like wood and appears simultaneously natural and refined. The design actually refers back to an old tradition: At one time, wooden forms were used in making glass bottles, which gave the surface of each side of the bottle a special texture. Weiss split log bottles are of course made with modern industrial techniques. But they are reminiscent of the "good old days" -- the times when many of the recipes for white brandies and liqueurs originated. 40%Alc./Vol.

Albrecht von Haller founded the Old Botanical Garden of Göttingen University in 1736 from where the botanicals used for this gin have been sourced. Halleria Lucidia, German ginger and lemon verbena are handpicked and shipped to The Shed Distillery in Drumshanbo, Ireland where the gin is created.

Alcoholic Strength: 25% Content: 500ml Area of Origin: Alsace France Producer: G.E A surprising liqueur, with bewitching sweet, creamy aromas. A generous olfactory and gustative experience. Both delicate and sweet, this chestnut liqueur releases all the flavour of this fruit of yesteryear. Aspect: Amber colour with coppery glints. Nose: Generous, sweet nose, typical of crushed fruit. Impression of fresh butter.

1 litre of Weis Pear Brandy takes 8kg of Williams Pears to provide you with the cleanest fruit taste. Smooth and powerful with a lingering pear sweetness.