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Gabriel Boudier's Elderflower Liqueur is undoubtedly one of the most floral references in the range. AROMA : This liqueur, with its pale yellow hue, reflects its superb bouquet with subtle and fruity floral notes. PALATE : It reveals refreshing fruity notes in a delightful man Usage Elderflower Liqueur is a "must-have" for aperitifs, cocktails based on sparkling wine, white wine, rosé, gin, and vodka, or as a digestif during your festive moments. Perfect for your gourmet pastry recipes, it will perfume your desserts while adding an elegant and refreshing touch.

In line with the Cassis Liqueur, the Strawberry Liqueur is part of the house's fruity and woody range. Honoring the woody flavors of red fruits, this liqueur, derived from the maceration of our various strawberries, offers an exhilarating flavor and summer indulgence. AROMA : Very fruity with floral, gourmand, and wild notes. PALATE : Length, roundness, and depth aptly describe this beautifully matured strawberry liqueur with a ruby hue and a floral, gourmand aroma. Usage The Strawberry Liqueur pairs wonderfully with sparkling wines, dry white wines, sparkling water, and cocktails, enhancing them beautifully. It also finds its place in desserts, as a topping or coulis over fromage blanc.

Raspberry Liqueur honors Gabriel Boudier's fruity range. Made from the maceration of different varieties of raspberries, this cream will subtly enhance your aperitifs, wines, and champagnes with colorful flair. Derived from the maceration of various untreated raspberry varieties, this liqueur is feminine, velvety, and delicately tangy, offering a strong aromatic density resulting from a significant fruit concentration. APPEARANCE : Ruby and cherry color. AROMA : Sweetness and purity of fresh fruits with great delicacy. PALATE : Elegant and harmonious, the tasting experience is rich in flavors of ripe and juicy fruits. The freshness and roundness of freshly picked fruit are quickly noticeable. Usage Raspberry Liqueur is ideal for your exotic cocktail recipes. Perfect as a coulis, it finds its place in desserts, beautifully topping mousses and sorbets.

Indulge in Burgundy's rich heritage with Guignolet de Dijon , a classic cherry liqueur crafted by Gabriel Boudier. Made with a blend of handpicked Morello cherries and a subtle hint of black currants, this liqueur captures the perfect balance between sweetness and tartness. Its vibrant ruby-red hue is as captivating as its bouquet of ripe cherry aromas, inviting you to savour every sip. Traditionally enjoyed as an aperitif, Guignolet de Dijon is versatile enough to elevate cocktails or desserts. Serve it chilled, neat, or as a key ingredient in spritzes, sangrias, or even drizzled over ice cream for a decadent treat. With its authentic flavour and refined craftsmanship, Guignolet de Dijon is a timeless addition to any occasion, perfect for those who appreciate the art of French liqueurs. Tasting Notes: Nose: Ripe cherries with a whisper of blackcurrant. Palate: Sweet yet tart, with a smooth, fruity finish. Finish: Delicate and refreshing, leaving a lingering cherry essence.

Transport your senses to tropical climes with Liqueur de Kaffir Lime (Combava) from Gabriel Boudier. This exceptional liqueur captures the vibrant zest and aromatic leaves of the kaffir lime, delivering a bold, citrus-forward profile with a uniquely floral complexity. Each sip showcases the expertise of French liqueur craftsmanship, blending exotic flavour with a refined finish. Perfectly balanced, this liqueur is an ideal choice for cocktail enthusiasts and culinary adventurers alike. Its refreshing tang and aromatic intensity lend themselves beautifully to various creative uses—from brightening classic cocktails to adding a twist to desserts and savoury dishes. Tasting Notes: Nose: Bold citrus zest with subtle floral undertones. Palate: Bright, tangy lime complemented by hints of tropical spice. Finish: Smooth and lingering, with a refreshing, zesty kick.

Discover Gabriel Boudier's Pear Liqueur, a tribute to the delicacy and indulgence of Williams Pears. Between fruity freshness and floral subtlety, it reveals all the aromatic richness of this emblematic fruit in an elegant, refined liqueur. An elegant and refined liqueur where the Williams Pear expresses itself with brilliance and generosity. Nose: Fresh and delicate, dominated by ripe, juicy pear, lifted by floral notes and a subtle eau-de-vie imprint. Taste: Round and indulgent, marked by the intensity of Williams Pear eau-de-vie. A silky texture unfolds with balance, sustained by a hint of citrus freshness. Usage Bring a fruity, elegant touch to your creations. Perfect in a Pear Tonic, a fruity Spritz, or paired with gin or vodka. Also excellent alongside desserts (Pear Belle-Hélène, pear tart) or enjoyed neat.

Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once. On the Caribbean island of Jamaica, this distinctive aromatic liqueur has been produced for generations by macerating allspice in the finest Jamaican rum.