Weis Pear Fruit Brandy
1 litre of Weis Pear Brandy takes 8kg of Williams Pears to provide you with the cleanest fruit taste. Smooth and powerful with a lingering pear sweetness.
Tuaca Liqueur
Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.
Scheibel Berg Marille
sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.
Scheibel Edless Fass Nussler
Walnut kernels from Kashmir. The walnut kernels are crushed and prepared with alcohol. After several months, the maceration in our distillery, new time ' distilled. By storage in oak barrels, our Nussler attains such intense colour and taste structure. Nose: strong nose after caramelized walnuts with slight cognac nuances Taste: earthy aromas of mushrooms, truffles and lovage accompany an intense walnut aroma, with beautiful caramel and vanilla nuances coming to the fore Finish: Notes after nutmeg on the finish
Specht Zwetschgenwasser
A clear German Plum Schnapps, traditionally produced by double distilling fermented plum juice. It's a bit fiery with subtle plum flavors, a classic German Schnapps.
Specht Wald Himbeergeist
-Traditional fruit spirit from aromatic wild raspberries-Prepared in the traditional way without additives-With a harmonious and gentle character-Ideal as an aperitif or digestif-Also as ingredients in cakes or pies a real treat
Massenez Liqueur d'Abricot
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, this liqueur has great intensity and is a perfect base to cocktails or simply served with your favourite mixer.
Massenez Creme de Framboise
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.
De Kuyper Butterscotch Schnapps
A rich and velvety Schnapps that captures the softness and intensity of butterscotch.
Massenez Liqueur de Pamplemousse
The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.