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It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

This pastis, first created in 1932, has an initial aromatic blast of anise, but then becomes mellower and softer with more herbal notes. In the mouth it has an intense, bitter taste of anise leading to more woodsy botanicals. Ricard is best served diluted by water in a one to five ratio.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

The ultimate combination of red hot cinnamon and the authentic taste of Jack Daniel's Tennessee Whiskey. It has the perfect amount of sweetness, Tennessee Fire also has a unique finish combining a smooth and warm cinnamon with the unmistakable character of classic Jack Daniels.

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

Based on historical recipes, Tempus Fugit Crème de Banane offers authentic flavours and aromas that can often be lost in modern banana liqueurs. Perfectly matured bananas are distilled in small batches to extract their full flavour, lending an amber golden colour from the fully ripe fruit. No artificial colours or flavours are added. The banana liqueur is made naturally from extracts and distillation of bananas.

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.