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The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

Established in 1828, Chatelle Napoleon is a traditional French brandy with a powerful history spanning over three centuries. Selected and blended with the greatest care, the brandy is aged in small oak barrels under the supervision of a master blender. Smoothness is balanced by a strong aromatic persistence giving way to a long finish.

Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.

Sweet, flavorful, and slightly almond-like, Gabriel Boudier's Apricot Brandy liqueur embodies the house's craftsmanship. It offers you tasting moments rich in the carefully selected flavors of apricot. Gabriel Boudier's Apricot Brandy Liqueur perfectly captures the taste of apricots, giving you the sensation of biting into a fresh fruit when you taste this liqueur. AROMA : Delicate, fruity, and almond-like from the fruit’s stone, finishing with a hint of eau-de-vie. PALATE : Full and rich flavor, pulpy, with the sensation of juicy apricot flesh leading to a final note of the fruit’s stone. Usage The Apricot Brandy Liqueur can be enjoyed neat, as a digestif, in cocktails, desserts, and in cooking. Our Apricot Brandy Liqueur pairs well with our Gabriel Boudier vodka in an Apricot Sour cocktail.

Gabriel Boudier's Crème de Banane is a delightful treat that complements both your desserts and exotic cocktails with its pure aroma and flavor, reminiscent of the sweetness of this tropical fruit. AROMA : Powerful and fruity. PALATE : The purity and taste of the fruit are revealed: sweet, smooth, indulgent, fresh, and ripe. Usage Perfect for exotic cocktails, Banana Liqueur is a delightful treat that complements both your desserts and cocktails. Pairing well with a wide range of flavors, Crème de Banane offers a variety of recipe possibilities.

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.

Gabriel Boudier's Maracudja Liqueur is undoubtedly one of the most exotic references in the range. For lovers of exotic fruits, the Maracuja Liqueur is very indulgent. It promises to delight the taste buds and transport you to tropical jungles or warm summer beaches. AROMA : Its scent of ripe wild fruit is rich, sweet, and enticing. PALATE : The fullness of the fruit is evident, with a perfect balance of sweetness and tart notes, making each tasting moment a pure pleasure. Usage The Maracudja liqueur is best enjoyed neat with ice. Ideal for all exotic cocktail creations, you can also use this liqueur to craft iconic cocktails, such as the "Pornstar Martini".

Gabriel Boudier Violet Liqueur is brimming with sweetness, offering a subtle floral profile. Its delicate taste and color excel in more robust cocktails like a Gin Tonic or as a drizzle over your desserts. AROMA : Floral notes with the scent of fresh violet petals. PALATE : The fullness of the petals enlivens the palate with an intense, aromatic, and spring-like flavor. The tasting experience is rich in flavors, leaving a long floral finish. Usage For the gourmands, the Violet Liqueur can be enjoyed neat as an aperitif. When paired with dry white wines or Crémants de Bourgogne, it adds a floral, colorful, and indulgent touch. In cuisine, it is ideal as a coulis, finding its place in desserts, and it divinely coats mousses and sorbets.