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Bardinet VSOP French Brandy is distilled with care and matured in oak casks to give it a delicate aroma and a smooth, mellow taste which is enjoyed by lovers of fine brandy around the world.

Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crème de Cacao a medium brown.

The Bitter Truth - Bogarts Bitters is a meticulously crafted, true to the original, replica of the worlds first mentioned bitters in cocktails. Dark, brown in color it revives the taste of bartending's early years when aromatic bitters were the defining ingredient in a cocktail. Special edition in 350 ml, in individual gift box, with recipe booklet.

Hand made in Switzerland using the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur amongst the myriad of precious flowers cultivated in the region for the world's finest perfumes. This elegant elixir has a lower sugar content than the heavier 'crème'-style violet cordials, which more intensely highlights its delicate floral aromatics.

1 litre of Weis Pear Brandy takes 8kg of Williams Pears to provide you with the cleanest fruit taste. Smooth and powerful with a lingering pear sweetness.

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.

Inspired by traditional Rock & Rye recipes, Hochstadters Slow and Low combines a master blend of aged rye whiskies, three citrus peels: lemon, grapefruit and orange before being infused with a tiny amount of 100% raw, local honey and pure cane rock candy - creating a drink similar to an Old Fashioned. The drink itself is mellow with slightly sweet flavours exceptionally balanced with citrus, grapefruit and rock candy notes. A smooth, long finish follows, reminiscing of honey, orange and rye whiskey character.

Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.

English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once. On the Caribbean island of Jamaica, this distinctive aromatic liqueur has been produced for generations by macerating allspice in the finest Jamaican rum.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.