Like a smooth jam session, this wine is a rich medley of ripe plums, red berries and lovely spice flavours with a long lingering finish.

Rich mulberry, black cherries and soft white pepper on the nose followed by blackberry and dark cherries and layers of vanillan oak and dark chocolate on the palate.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

Bright and vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of rose with a full and vibrant palate showcasing powerful summer fruit flavours and enough acidity to enable it to be matched with a variety of dishes. ​Varietal: 100% Shiraz Appearance:Subtle fresh pink in colour Aromas:Quite intense nose of Raspberries andStrawberries with a hint of Rose petals Palate:Rich flavours from the shiraz fruitfill the palate, this is a medium dry style finishing with long length Bottle Closure:Screw Cap Alcohol:12%.

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

Selected parcels of Shiraz and Viognier were co-fermented to produce Churchviews classic Shiraz. 14 months in French barriques and hogs heads has craftd a wine with red fruits, white pepper, with a bright floral overtones. Palate has fine tannins and a long finish.

The grapes for this spectacular Best Blocks Shiraz were sourced from the Miamup Road vineyard. The fruit was harvested, crushed, and transferred to stainless steel vessels for fermentation. Post maturation in a combination of American and French barriques for 18 months, the resulting wine features a deep purple red colour. A swirl of the glass presents scintillating aromas of freshly cracked pepper, mixed berries, cocoa bean, spice and vanilla. Fine grained tannins integrate with the soft palate containing ripe red fruits and spices. The finish is elegant and lengthy. This delightful Shiraz can be enjoyed now, or within a cellaring term of eight years. It tastes excellent with char grilled porterhouse steak alongside mustard butter sauce and seasonal vegetables.