This wine is a classic expression of cool climate Shiraz with notes of black plums, wild blueberries and sweet spice with a long, elegant finish of fine, silky tannins.

The grapes for this spectacular Best Blocks Shiraz were sourced from the Miamup Road vineyard. The fruit was harvested, crushed, and transferred to stainless steel vessels for fermentation. Post maturation in a combination of American and French barriques for 18 months, the resulting wine features a deep purple red colour. A swirl of the glass presents scintillating aromas of freshly cracked pepper, mixed berries, cocoa bean, spice and vanilla. Fine grained tannins integrate with the soft palate containing ripe red fruits and spices. The finish is elegant and lengthy. This delightful Shiraz can be enjoyed now, or within a cellaring term of eight years. It tastes excellent with char grilled porterhouse steak alongside mustard butter sauce and seasonal vegetables.

Dark deep ruby red, dense, dark fruits - plum & forest fruits, with lifted black pepper & anise spice. Good fruit concentration, balance and elegance. Juicy fresh acidity and gentle tannin profile. The palate finishes clean and fresh, with persistent length.

A deep purple with hues of red with an array of mulberries and spice on the nose. The palate is soft and mouth filling with texture, flavour and natural acidity in perfect balance. The pure, fruity quality of this wine, balanced by its savoury finish makes it the perfect match for poultry and meat dishes cooked in a sauce, rich tomato based dishes, especially pasta, grilled red meats and excellent too with pizza.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

This is a complex, compelling wine with dark plums and ripe anise-like spice on the nose, silky tannins and understated oak nicely completing this moreish Shiraz.

Like a smooth jam session, this wine is a rich medley of ripe plums, red berries and lovely spice flavours with a long lingering finish.

An impressive Margaret River release from Howard Park, a distinguished WA estate owned by the Burch family, a founding member of Australia’s First Families of Wines. The Feng Shui cellar door is a ‘must-see’ according to Halliday. With their Margaret River Shiraz they aim – successfully – to combine the ripeness and opulence of warmer climates with the spice and elegance typical of cooler ones. A mouthfilling mix of black and red fruits; boysenberry, cherry, plum, attractive leafy notes, hints of tobacco, spice and black olive. “Fruit from a blend of vineyards in and around Wilyabrup. Matured for 18 months in French oak (25% new). Dark and resinous on the nose here, the palate shows really brilliant concentration of flavour. The tannins have a cooling, minerally flow that shape the palate, making for really quite elegant drinking. There's a lot to like here... 93pts” (Erin Larkin, Halliday Wine Companion).

In the glass: Full red.On the nose: Cherry berry, plum and cedar lift.On the palate: Dense and full-bodied with firm yet ripe tannin depth under a rich core of dark fruits with black pepper and liquorice on the long, bright finish.