Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

This Organic Pinot Noir is a pure expression of the pristine marine environment which inspires its name. Showing vibrant notes of fleshy red and blue fruits framed by hints of dried spice and cocoa, balanced by silky yet firm tannins. Nature has crafted its finest work.

A carnival of exploding red fruits, candy floss, sherbet fizz and adventure. Complex and sexy layers that take you for a ride. Drink with friends with a cause for celebration.

Has a gamy, ripe nose with a savoury but flavoursome mouth-feel. The silky texture takes on meaty complexity on the middle palate while the long, soft finish is rich and spicy.

It bursts with bright red-currant and cherry fruit, cinnamon, cloves, cracked pepper and drying violets with a savory earthy undertone. The palate is plush but neatly packaged with savory, focused tannins and crunchy berry fruit. The spicy French oak does show on both the nose and the palate but it adds rather than detracts. Drink this young and slightly chilled as a light alternative to charred barbecue fare.

Family owned Villa Maria Estate has been rated as New Zealands

Neon Nature is a growing taste sensation made for natural enthusiasts with wild hearts, The Pet Nat is as bright as the name suggests with a radiance fit for curious minds and discorning tastes. Neon Nature Pet Nat Pinot Noir provides an insight into what the winemaker tastes when tasting ferments & wine still in their raw state. Bottled before fermentation has finished, capturing CO2 and remaining cloudy A bright & fun fruit driven sparkling wine bursting with crushed strawberry, raspberry and cherry notes. The palate is lively with crsip acidity & bubbles that dance along your tongue,

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.