Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

Juicy and beautifully rounded (Wine Orbit) 91pt Pinot Noir from the excellent Brightwater Vineyards in sunny Nelson, in the northern tip of New Zealand's South Island. "Sweetly ripe and attractively fragrant on the nose with red cherry, thyme, roasted nut and warm spice aromas, leading to a finely flowing palate that's juicy and beautifully rounded. It's supple and elegantly flavoursome with spicy/savoury nuances, finishing long and silky. 91pts" (Sam Kim, Wine Orbit)

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique. Rob has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. He learnt skills (and some wild stories) from these places that few could compare.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

The Amen Break Chinamans Terrace Central Otago NZ Pinot Noir has a wonderful dense deep red colour. romatics of red plum, black cherry and bunch-ý-derived Campari are pure and intense. The palate is a revelation - dense but bright, concentrated and with space. Pure Pinot Noir flavours are wrapped in fine filigreed tannins, which are layered and add many levels of complexity. A vibrant, vineyard derived wine, free of winemaking artifact and rich in authenticity.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

Berry characters, concentration and fine grained structure underlying this wine. Dijon clones, offer brighter, red fruit and floral notes which enhance elegance and energy. The style seeks to express a complex range of fruit and process derived aromas, flavours and textures.