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Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.

Trains played a key role in early South Australian history. McLaren Vale was a central stop for passengers on their journey between Melbourne and Adelaide before highways rendered the railways unnecessary. Now, these 'ghost rail lines' are all that's left of the bustling intercity connection; a testament to times past when trains ruled. The rolling stock that sits idle are all that's left; a Train to Nowhere. This Shiraz is a tribute to those trains that carried passengers faithfully between cities. It displays sweet blackberry and Christmas cake aromas, with a full palate of dark fruit and dashes of cinnamon and spice.

Chester Osborn at d'Arenberg keeps producing great wine, time and time again, and this Shiraz has the best of both worlds with both power and elegance.Deep red black. Strong, inky aromas of black cola and liquorice. Ripe black fruits with blackberry power ruling, with subtle black cherry-like acidity, deep youthful tannins providing latent tension and well-judged supporting oak.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.

This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.

Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.

This wine expresses the essence of the McLaren Vale region. A well-structured full bodied wine with lush berry, chocolate and meaty aromas and flavours and a lengthy finish. Made by highly acclaimed winemaker Ben Riggs.