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Fork in the Road Shiraz - Related products

Coates Mclaren Vale Syrah

The Syrah (Shiraz) is made with traditional winemaking using natural yeast fermentation over a four week period with 18 months barrel maturation in 20% new French oak. Intense dark cherry and mulberry fruits are allied to cedar and roasted spice aromas. The complex palate provides tannins of supple texture with a lingering length of flavour persistence. Bottled unfined and unfiltered.

McLaren Vale III Associates The Descendant of Squid Ink Shiraz

The perfect balance between power and elegance is present here in 'The Descendant' Shiraz by III Associates. Lifted perfume of violet and red fruits courtesy of older oak used lets the fruit sing.

Wirra Wirra Woodhenge Shiraz

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

The Black Pig 'The Prize' Mclaren Vale Shiraz

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

Yangarra Estate Vineyard Shiraz

Two Hands Pictures Angels Share Shiraz

Produced from premium, old vine McLaren Vale fruit, the Angels Share bursts with bramble and blackberry fruit combining some spice nuances and subtle oak. Silky smooth, it showcases all the hallmarks of McLaren Vale Shiraz.

Chapel Hill The Prophet McLaren Vale Shiraz

RedHeads Coco Rôtie

Ox Hardy McLaren Vale Shiraz

Munda Wines Kaurna Country Blewitt Springs Syrah

An aromatic nose of blueberries, dark cherry fruits, floral and spice notes. Medium to full bodied, blueberry, plum and dark cherry fruits burst onto the palate. Vibrant fruit combines with notes of red flowers, cacao and layers of cooking spice. The hallmark sandy/biscuity tannins of Blewitt Spring linger on the palate.