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Meet the black sheep of the Scarborough family, a Pinot Noir that defies the odds of a warm region with varietal charm. These days its a scarcity to find Pinot Noir in the Hunter Valley but Scarborough are firm believers in the style and select the best fruit possible to create a non-vintage style that is the best interpretation of the variety. Deliciously decadent. Fantastic with anything.

Crafted from grapes grown on the best block of 50-year-old Timbervines Vineyard, Margan White Label Shiraz proudly flaunts a brick red colour. Matured in old French oak barriques, the wine captivates you with aromas of tobacco leaf, blackcurrants and cassis flowing from the nose. Its rich & savoury palate is full of white pepper, licorice & blackberry characters, firm tannins, and cigar box notes, subtly balanced by crisp as well as lingering acidity. Try pairing it with smoky pulled pork or venison carpaccio for an enhanced taste.

From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.

Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Shiraz from the hunter Valley is a distinctive and unique wine which ages gracefully. Vibrant red fruit aromas flow through to a medium bodied palate which is long and seamless. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

The "Australian Blend". Full of Blackcurrant juiciness, lovely richness, and a firm structure. A fuller bodied wine with great intensity.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.