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A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Medium weight, savoury, spicy with persistent tannins.

An exceptional Barossan Shiraz from the artisan cult producer, Spinifex. The Miette (mee-yet) Shiraz has a delightful balance and charm with flavours of cherry, blueberry and hints of earthy spice, held by finely structured tannins. Succulent, layered and fleshy, the Miette label is a great introduction to the hand-crafted wines from Spinifex.

A complex maritime climate Shiraz with aromas of liquorice, blood plum, some warm cooking spice and a touch of oak are followed by a well balanced, supple palate with fine lingering tannins.

The Hunters' first settlers thought the place so hot at vintage they called it Pokolbin - literally translates to 'Hellhole'!

De Iuliis Estate Shiraz is a deep-red coloured wine with a vibrant purple hue. The wine is savoury, earthy and spicy on the nose with a touch of cherry, blackcurrant and plum. The palate has a soft mouthfeel from fine-grained tannins and captivates with flavours of ripe plums and blackberries. This medium to full-bodied Hunter Valley Shiraz will continue to improve with careful cellaring. Enjoy it with BBQ lamb cutlets or red sauce pasta.

Made from selected rows of the Schoolhouse Block at Glenguin's Hunter Valley vineyard, this wine is made for pairing with good friends and great food. A lively expression of Hunter Valley Shiraz with bright, ripe red fruits at it's core and an undercurrent of spicy oak, layered with fine tannins and a long finish.

The Johannes family have recently purchased the Onikul Vineyard and renamed it the JohannesBurg Vineyard. This is a sentimental name as the family is of German heritage who were living in South Africa and have moved to Australia. Johannes - Family name;Burg - German for fortress/castleJohannesburg - City in South AfricaJohannesBurg - Family fortress to keep the family safe in Australia. The 2018 vintage was hot and dry and resulted in an early harvest with relatively low yields. The fruit for this Shiraz came from the eastern block on the southern side of the JohannesBurg Vineyard. It was machine harvested on the night of the 7th February from about 8 pm. This was the first vintage for the Johannes family and they worked through the night with Neil Stevens and Graeme Lewis to pick the fruit. The fruit was taken back to the winery on Wilderness Road and placed in the capable hands of the winemaker, Ashley Horner, and his two trusty sidekicks Michael and Callan. The fruit sat overnight before being cold soaked and crushed into open air fermenters. The fruit was extremely concentrated and had beautiful, vibrant colour. The ferment was closely monitored and was pumped over for 15-20 minutes morning and night. Once fermented, the wine was pressed off into two new French Oak Puncheons with the remaining going into 6 x older Saury French Oak barriques. The wine sat on oak for approximately 11 months and was bottled on 27 February, 2019.This Shiraz is very approachable now with cherries and raspberry flavours dominant on the nose and palate. It is quite an elegant wine with plenty of fresh fruit flavours balanced nicely with toasty oak.Limited Release of 260 Dozen.