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Chrismont La Zona Barbera - Related products

De Bortoli Rosé

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

Pizzini Prosecco Can

Pizzini Pinot Grigio Spritz Can Non-Vintage

Pizzini Arneis

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

De Bortoli Rosé Rosé

Pizzini Sangiovese

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Yellow Tail Prosecco

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.

Billy Button Rosso

Bright crimson. Bright red fruit and cherry ripe. Plumy ripe fruit and maraschino cherry teamed with lovely fine tannins.

Redbank Sunday Morning King Valley Pinot Noir

Soft red colour. Aromas of fresh strawberries, red fruits and dark cherries. The palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins. Pair with a fresh cheese board with creamy brie or goat’s cheese. Try your luck with duck too! Redbank Wines is based in the beautiful King Valley, a cool climate wine region located in Northeast Victoria. The generosity of fertile soils and the versatile environment results in contemporary wines of regional distinction, freshness and minerality.

Pizzini Pietra Rossa Sangiovese

This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.