The last few releases of Brown Brothers Patricia Cabernet Sauvignon have put this firmly on the map of Australian benchmark Cabernets. It's colour already a great indication of a wine with depth, along with the complex aromas of blackcurrant, dark fruits and well integrated oak. The ripe fruits are very concentrated on the palate with distinctive fine tannins, hints of sweet spice and a lingering finish. A fantastic vintage to enjoy now or careful cellaring for another 6 - 8 years.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Bright crimson. Bright red fruit and cherry ripe. Plumy ripe fruit and maraschino cherry teamed with lovely fine tannins.

De Bertoli Palette Reign Pinot Grigio is bright, aromatic and fruity. Lively with gentle acidity and a creamy finish makes this white wine a most enjoyable drop.

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.