Billy Button Barbera
Range Life King Valley Sangiovese
The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine for any occasion.
Wood Park Wines Pinot Noir
This is a bold Pinot Noir with a palate that is rich and distinctive with a fleshy texture with a smooth finish. Featuring black cherry, plum and a touch of cinnamon, bright and vibrant with the savoury spice of a Burgundy style wine. Our Pinot Noir has great persistence and length with a taut structure.
La Cantina King Valley No Preservatives Added Barbera
Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.
Lucky Cat Nouveau Shiraz
Gapsted Limited Release Shiraz
Another ripper from an absolute mofo fave producer. Single vineyard shiraz from Heathcote. Sometimes you don’t want something new - you know the producer, you love the region and it goes with your lifestyle. A great example of our national grape with bright red fruits, clove and other spices. and soft smooth tannins. So soft, so smooth, so delicious.
Sentio Gamay
King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.
La Cantina King Valley Preservative Free Dolcetto
Dolcetto means “little sweet one” in Italian, however traditional Dolcetto wines – from the hills of Piedmont in Northern Italy, are dry is style. Our Dolcetto is made in this traditional style, with a deep red colour and a light-medium body, supported by soft tannins. Drinks nicely chilled in the warmer months.
Cabernets
Ripe red fruits, dusty tannin, savoury herbs from balancing Cabernet Sauvignon and Merlot. This is a tribute to classic claret with satiating impressions of autumn leaves and sage. Juicy, comforting and best enjoyed with friends.
SMITHS LANE King Valley Pinot Noir
A Pinot Noir that is both rich and distinct in flavour and texture. Smooth and silky tannins with a touch of bright acidity. A vibrant persistence with taut structure. Leaving a beautiful mouthfeel. Pairs well with meat dishes and cheese boards.