Lovely aromas of honeydew melon with slight hints of cucumber. Subtle herbaceous edge in addition to the full fruit flavours, leaving it perfectly balanced with respect to sweetness and acidity. This particular wine adds sparkle to any occasion.

Shiraz and viognier are well acquainted with one another - the blend is common amongst the red wines of the northern Rhone. While the shiraz provides the fullness and the fruit, the viognier offers elegance and lift. Here ripe cherries, raspberries, and blackberries jump out of the glass, accented by a swirl of red flowers and sweet spice. This is cool climate shiraz done really well - a thin and persistent acid line persists through the finish giving lift and freshness to the juicy fruit. Crunchy, vibrant and utterly gluggable.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Classically pale in the glass, Nebbiolo is a deceptive and beautiful wine by Pizzini. The nose is all allure and seduction with classic, deep rose petal perfume, plenty of anise-scented spice and bright red fruits. The palate's deep, juicy and mouth-filling red cherry and plum flavours run on sturdy tannins, laced with liquorice and finishing bright.

De Bortoli Bella Riva Sangiovese flaunts a beautiful red colour when poured into a glass. The wine's bouquet is absolutely stunning with vibrant aromas of red berries, plums, bitter chocolate and earth. The palate is rich and lush with delightful flavours of red fruits, enhanced by excellent texture and a remarkable length. Enjoy this fascinating wine from King Valley with baked pasta, grilled red meats, or Italian spaghetti sauce with meatballs.

MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG

Originating for Georgia, Saperavi when translated means paint or dye which reflects its deep red colour. This wine has delicious bouquet or berries and firm rich tannins.

Our dolcetto shiraz is a racy wine with sweet fruit, bright and lively with long acid finish, and light but firm tannins. This will give your salami and cheese platter, a fine run for its money.