Our dolcetto shiraz is a racy wine with sweet fruit, bright and lively with long acid finish, and light but firm tannins. This will give your salami and cheese platter, a fine run for its money.

Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Match with foods with tomato base such as pasta or pizza to complement the fruit acidity and savoury flavours. Grown in our Buckland Valley vineyards and not often found in Australia - worth a try!

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

Peter Graham worked at Beechworth icon, Giaconda for 13 years. Now out on his own, this new venture not only shows his skillful winemaking but captures the essence of the region and the reason its so renowned. Balanced, peppery, has good power and lots of smoky, meaty tannin, showing blueberries, blackberried and black cherries.