The 2023 Pizzini La Familia Sangiovese Shiraz is a bold and complex wine hailing from the King Valley region in Victoria. Its deep ruby color is a testament to its rich and full-bodied nature. On the nose, this wine offers an enticing bouquet of ripe blackberries, dark chocolate, and a hint of spice. The palate is equally impressive, with a smooth and velvety texture and flavors of black cherry, plum, and a touch of vanilla. The combination of Sangiovese and Shiraz grapes creates a unique and harmonious blend that lingers on the finish. This wine is a true reflection of Pizzini Wines' commitment to producing exceptional wines from the King Valley. Enjoy this wine now or cellar it for years to come. Perfect for pairing with hearty Italian dishes or a juicy steak.

Selected from our finest sites, our Il Barone weaves the distinctive characteristics of four varieties into a perfectly balanced symphony of flavour. The flavour comes to life firstly through the blackcurrant notes of Cabernet, then through the herbaceous Sangiovese, and then the Nebbiolo deftly completes the palate with complex star anise aspects, melding perfectly with the fleshy fruit of the Shiraz and Teroldego. Suited to aging up to 15 years.

The Pizzini Strength of Site L'Aquila Nebbiolo 2019 from King Valley is a stunning wine that embodies the essence of the region. On the nose, intense aromas of red cherry, dried herbs, and violets envelop the senses. The wine has a beautiful ruby red color with hints of garnet, indicating its youth and potential for ageing. On the palate, this wine is powerful and robust, with firm tannins and a lively acidity that balances out the rich fruit flavors of blackberry and cherry. The wine also displays subtle notes of tobacco and earth, adding depth and complexity. This vintage of Pizzini Strength of Site L'Aquila Nebbiolo is a testament to the skill of the winemakers at Pizzini Wines, showcasing the true strength and character of the Nebbiolo grape in the King Valley. It is a wine that will continue to evolve and impress for years to come.

Aromas of black cherry, fruitcake and fragrant wild herbs. Flavours of black cherry and liquorice define the palate along with intriguing fine bitterness. A medium to full bodied wine that is textural and multi layered, balanced with chalky acidity.

Medium crimson in colour with purple hues. Lifted aromas of plums, red currants and boysenberries burst from the glass combined with an attractive dried herb and spice lift. The generous palate allows soft tannins to glide over the mid palate along with flavours of plum, blackberry and blackcurrent. This is an expressive, fresh and plush Merlot with a refined finish.

A Pinot Noir that is both rich and distinct in flavour and texture. Smooth and silky tannins with a touch of bright acidity. A vibrant persistence with taut structure. Leaving a beautiful mouthfeel. Pairs well with meat dishes and cheese boards.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

Peter Graham worked at Beechworth icon, Giaconda for 13 years. Now out on his own, this new venture not only shows his skillful winemaking but captures the essence of the region and the reason its so renowned. Balanced, peppery, has good power and lots of smoky, meaty tannin, showing blueberries, blackberried and black cherries.