Winebud Pinot Noir is an excellent fruit-style King Valley Pinot. It has a lovely light red-purple colour with a bright aromatic nose of cherry fruits and herbs. The palate is rich and juicy with a lovely, lush mouthfeel, silky tannins and notes of sweet fruits and layered flavours which persist. A beautiful Pinot for any occasion.

Gamay is not widely grown in Australia but if there is a "benchmark" for the grape here it must be Sorrenberg. True to variety it is a lighter bodied style . Showing a lovely bouquet of aromatic fruit of red currants with a hint of cherry, this follows on the palate to include complex elegant acid and refined tannins.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

Nugan Durif exhibits aromas of ripe blackberry, plum and cherry with hints of aniseed and all-spice. A full-bodied wine displaying soft chewy tannins and a youthful fine acid balance with a generous palate of dark cherry and plum pudding with dusty chocolate, earth and spice. Durif is otherwise known as Petit Syrah.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.

The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C

The Brown Brothers Refreshing Tempranillo is a medium bodied red wine that we have made specifically for serving at your desired temperature. At room temperature the wine shows a vibrant purple colour with juicy red berry fruit and spices on the nose. It is medium bodied and soft on the palate. When chilled it takes refreshment to new highs by enhancing the fruit driven qualities. Vegan Friendly. The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyard

A selection of La Cantina King Valley wines including 2022 Pinot Grigio, 2022 Chardonnay, 2022 Rosato, 2022 Dolcetto, 2021 Sangiovese and 2021 Tempranillo. All our wines are preservate-free and vegan-friendly.