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The Cabernet Sauvignon and Merlot for this wine is sourced from the Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Deep red in appearance with a youthful purple hue. Aromas of plum and blackberry, infused with hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice with ripe silky tannin and well integrated oak.

The Johannes family have recently purchased the Onikul Vineyard and renamed it the JohannesBurg Vineyard. This is a sentimental name as the family is of German heritage who were living in South Africa and have moved to Australia. Johannes - Family name;Burg - German for fortress/castleJohannesburg - City in South AfricaJohannesBurg - Family fortress to keep the family safe in Australia. The 2018 vintage was hot and dry and resulted in an early harvest with relatively low yields. The fruit for this Shiraz came from the eastern block on the southern side of the JohannesBurg Vineyard. It was machine harvested on the night of the 7th February from about 8 pm. This was the first vintage for the Johannes family and they worked through the night with Neil Stevens and Graeme Lewis to pick the fruit. The fruit was taken back to the winery on Wilderness Road and placed in the capable hands of the winemaker, Ashley Horner, and his two trusty sidekicks Michael and Callan. The fruit sat overnight before being cold soaked and crushed into open air fermenters. The fruit was extremely concentrated and had beautiful, vibrant colour. The ferment was closely monitored and was pumped over for 15-20 minutes morning and night. Once fermented, the wine was pressed off into two new French Oak Puncheons with the remaining going into 6 x older Saury French Oak barriques. The wine sat on oak for approximately 11 months and was bottled on 27 February, 2019.This Shiraz is very approachable now with cherries and raspberry flavours dominant on the nose and palate. It is quite an elegant wine with plenty of fresh fruit flavours balanced nicely with toasty oak.Limited Release of 260 Dozen.

One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.

From a fantastic vintage in the Hunter Valley, the Tyrrell's Wines Shiraz 2014 has been crafted in a distinctive Hunter Burgundy style by red winemaker Mark Richardson. In the glass: Medium density red.On the nose: Black cherry, plum, earth, leather and pepper.On the palate: Unashamedly medium weight and very savoury with a fine, velvety texture showing red and black fruit flavours with earth and spice elements, fine tannins and a persistent finish. A true Hunter Burgundy style.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

Deep crimson in colour, this medium bodied Merlot exhibits plum and berry characters, with a subtle tannin...

Grenache is the ideal rosé variety; rose petals, musk and cherries. Generous sweet berry flavours with a smooth finish. Drink now.