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Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.