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A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Lifted Cabernet aromas of mulberries with a spicy herbal edge, rich and firm tannins, long persistant finish.

In the glass: Vibrant deep purple. On the nose: Blackberry, black cherry, plum, pepper and earth.On the palate: An elegant Gold medal winner with a velvety mouthfeel, intense and juicy layers of black fruits and peppery spice with seasoned oak and fine tannins.

Stylish Shiraz with dusty tannins and brooding berries. This wine displays sweet, plump fruit with a touch of white pepper on the nose. A seductive savoury style that matches nicely to lamb, pork and beef dishes.

Meet the black sheep of the Scarborough family, a Pinot Noir that defies the odds of a warm region with varietal charm. These days its a scarcity to find Pinot Noir in the Hunter Valley but Scarborough are firm believers in the style and select the best fruit possible to create a non-vintage style that is the best interpretation of the variety. Deliciously decadent. Fantastic with anything.

Dark cherries, subtle oak, white pepper spice. Bright red and black fruits with savoury spice.

Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.