Geoff Merrill Henley Shiraz shows a deep brick red colour lined by cherry red hues. A whiff of the wine reveals generous scents of berry fruits and toasty French oak. Ripe fruit flavours combine with fine and powerful tannins on the full flavoured palate, to provide an elegant structure. This delightful Shiraz ends in a captivating finale. It tastes marvellous with lamb shanks in a red wine jus, chocolate-dipped honeycomb, and sharp Cheddar cheese.

95 points, James Halliday 2021 Wine CompanionAcknowledging the very best site, climate, vines and production techniques, this Shiraz is named Over the Top to proudly declare our aim to make the finest wine we possibly can. This 1.5L Magnum is beautifully presented in a wooden box, and offers an elegant bouquet of raspberries and cherries with a dash of pepper and other spices, followed by a rich and seductive palate.Perfect for those special occasions, as a one-of-a-kind present or for popping in the cellar for a few years!

III Associates bring together 3 passionate people together to produce amazingly concerntrated and regional wines. Their Giant Squid Ink Shiraz shows brilliant purple hues and violets on the nose and with brilliant use of French Oak, the palate is smooth, velvety and concentrated with all the berry fruit one can handle.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

Totally opaque black purple colour with black purple hue. Showing strong cling to the glass. Lifted top note of violets, spice, blackberry and dark chocolate. The palate is relatively tight, but balanced. Black and white pepper flavours are followed by dry fine grained tannins. Long aftertaste of black pepper and spice. Cellar 4-5 years. Alc/Vol: 14.5%

Ox Hardy 1891 Ancestor Vine Shiraz is borne from the old vines of the Hardy familys famed Upper Tintara vineyard. Planted in 1891, the quality and quantity of their yield belies their age. Andrew Ox Hardy has taken full advantage of these incredible vines, creating this wine a drinkable showcase of exactly what this incredible vineyard has to offer. ??Lavish and powerful, this wine is rich with black and purple fruits. Full of body, and incredibly long, it nevertheless finishes with remarkable freshness. A standout McLaren Vale Shiraz that harks back to a celebrated history, while looking forward to what can only be a promising future.

The fruit source for this wine is from the last remaining 2.54Ha block of Ancestor Shiraz Vines planted by Thomas Hardy in 1891. This wine is rich, generous and full-bodied. Deep, dark fruits, opulent and succulent. Fine, supple tannins lead through to a persistently long finish.

A luxurious combination of soft ripe autumn berries with fresh cool country cherries, this wine exemplifies the harmony that can be achieved by blending these two noble grapes together. The wine has an unctuous elegance that caresses the palate with a structure that is exceeded only in its width by its length. Still a youthful creature, this wine will age gracefully for decades to come. A blend of Cabernet Sauvignon (57%) and Shiraz (43%). Sourced from 1971 (100%) planted on the Estate. All batches were fermented separately and blended prior to bottling. These batches of Cabernet and Shiraz represent the pinnacle wines from the Estate, our vision is to produce a seamless integration of the best of both varieties, with great aging potential. The winemaking follow suit from the previous wines, this wine is about the best blocks of the vintage and best barrels being carefully blended. Rack and returned three times during the maturation of 15 months 100% new oak, Shiraz Burgundy coopered French oak, Cabernet Bordeaux coopered French oak Alan Hickinbotham established the vineyard bearing his name in 1971 when he planted dry- grown cabernet sauvignon and shiraz in contoured rows on the sloping site. He was a very successful builder, this his first venture into wine, but his father, Alan Robb Hickinbotham, had a long and distinguished career, co-founding the oenology diploma at Roseworthy in 36. In 2012 Clarendon, and the stately sandstone house on the property, was purchased by Jackson Family Wines; it is run as a separate business from Yangarra Estate Vineyard, with different winemaking teams and wines. The Hickinbotham Clarendon Vineyard covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establishment in 1971, the Hickinbotham vineyard has become a part of Australias wine heritage, supplying fruit to produce many of Australias greatest wines. The Clarendon Vineyard has sold select parcels to Penfolds for Grange and to Hardys for their equivalent white flagship, the Eileen Hardy Chardonnay.

A distinct purity of dark brooding fruit on the nose. Cut plums and blackcurrant with hints of spice and earthiness. The impeccably balanced palate, fine-grained tannins and flashes of white pepper.