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A distinct purity of dark brooding fruit on the nose. Cut plums and blackcurrant with hints of spice and earthiness. The impeccably balanced palate, fine-grained tannins and flashes of white pepper.

We have dated our family tree back to 1471, where Paolo Curtis started wine production on the original Curtis family property “la cavata” near cassino, central Italy. We made this wine to commemorate the sacrifice & toil of centuries of hard work that have led us to now. This Shiraz fruit was hand-picked from 80-year-old vines, gently destemmed & cold soaked on skins for 14 days, Fermented slowly for a further 14 days. Giving time to allow slow extraction of colour & silky tannins. This extra time allows the wine to develop a great depth of flavour & palate structure. The ferment is slowly pressed straight into a mixture of French & American oak barrels The magic happens over the next 24 months where the wine will develop and integrate into a special montage of flavourful delights. aromas of ripe red berries, vanilla & Coconut. Full-Bodied palate structure with a complex mix of flavours, Ripe red berries, coconut, chocolate & spice. Great middle palate sweetness with well-integrated oak characters. well balanced & long silky tannin finish.

A deep ruby wine with vibrant colour, full of ripe opulent dark plums and forest fruit aromas. An earthy note ties into the rich and complex oak structure. These flavours merge together on the palate and are guided by a generous serve of well-rounded tannins, allowing for the balanced palate to extend into a pleasantly lingering finish.

Ox Hardy 1891 Ancestor Vine Shiraz is borne from the old vines of the Hardy familys famed Upper Tintara vineyard. Planted in 1891, the quality and quantity of their yield belies their age. Andrew Ox Hardy has taken full advantage of these incredible vines, creating this wine a drinkable showcase of exactly what this incredible vineyard has to offer. ??Lavish and powerful, this wine is rich with black and purple fruits. Full of body, and incredibly long, it nevertheless finishes with remarkable freshness. A standout McLaren Vale Shiraz that harks back to a celebrated history, while looking forward to what can only be a promising future.

Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia. Yangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself. The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache Yangarra's most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is their most elegant Grenache with great emphasis on perfume, tension and precision. The Yangarra Estate Ovitelli Grenache 2021 is a wine of exceptional quality, sourced from a single block of the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry-grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. The 2021 growing season was favorable, with good winter rains, a mild flowering and fruit set period and continued spring rainfall to ensure a healthy canopy. Yields showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature. Hand-picked on March 24th-25th and selectively berry sorted, the grapes were 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 133 days. No pressings were used in this wine. No oak was used, and it was matured exclusively in the eggs for a total of 13 months. The wine is certified organic and biodynamic. In the glass, the Yangarra Estate Ovitelli Grenache 2021 is a bright, clear ruby color, with aromas of red cherries, raspberries and a hint of spice. On the palate, the wine is medium-bodied, with flavors of red fruit, herbs and a touch of earthiness. The tannins are soft and well-integrated, and the finish is long and satisfying.

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.

A brooding and strongly varietal grenache style showing concentrated dark cherry, tobacco, spice, iron and raspberry fruits. Full-bodied, dry and firm on the palate with significant tannins well supported by complex fruit, it finishes long and robust, typical of classic Grenache.

Buy 5 bottles of Organic Hill Cabernet Sauvignon and receive 1 bottle of Founders Cabernet Sauvignon RRP $50. (Saves $20!) Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.