Marionette Liqueurs are only lightly filtered. Marionette keeps the good stuff in, each bottle is packed full of real fruit and natural flavour.Peach Drink Local: Goulburn Valley Peaches and Nectarines. Light, floral white peach on the nose. Fresh, crisp yellow nectarine palate, with a waxy texture reminiscent of the skin. Finish similar to a vermouth with the Riesling shining through. A sun-soaked peachy dream, no matter where you are. Perfect for : Peach Iced Tea, Bellini, Fish House Punch, Perfect Lady.

Marionette Bitter Curaçao is all about the fruit. Seville oranges bring a taste of the Mediterranean by way of Mildura, delivering luscious, candied orange flavours – bitter and warming all at once. Cacao, pomelo, and orange pith are first up on the nose, the warm earthy notes making way for a palate of raspberries and violets. Sherbety citrus shines, alongside peppery spice and a zip of herbal bitterness. This is the bitter aperitivo your negronis have been waiting for.

Made from a safely guarded recipe - two different types of lemons grown in Montacute Valley, Adelaide Hills (the original home of citrus growing in South Australia), a little mandarin peel and pure Adelaide Hills water! But why is this Limoncello so important? Well, some might call lemons "ugly" all due to their odd shape and different size, meaning not everyone wants them. After unsuccessful attempts to sell these lemons to supermarkets, the growers decided to remove the 150 year old trees. To help preserve this historic orchard, Applewood Distillery put up their hands and promised to buy all whole crop to make their delicious Limoncello. They hand peeled all those lemons to produce such a delicious drop.

The team at Unico Zelo are back at again. They've made a new vibrant, refreshing liqueur using the juiciest and biggest Mandarins the Dekapon all sourced from Riverland. They suggest to serve as a Spritz! Being winemakers, Brendan & Laura are two people incredibly passionate about the soil and produce we have in Australia. It's their intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years.

Our normal customer reaction is it takes me back to when i was in Italy. It is rreally good, can i please have a bottle.Our Limoncello is proudly made following an old Italian recipe. Using only the best locally sourced lemons from the Perh hills, the flavour formed explodes like a citrus circus in your mouth. We have curated a limoncello that can be served chilled on its own or added with some prosecco for a refreshing aperitif.

White Creme de Cacao Liqueur adds the velvety smooth cocoa flavour to cocktails without altering the colour of the cocktail. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

The folks at White Possum have been big fans of Amaretto and its marzipan flavour for as long as they can remember. But it was a shame not to be able to buy an Australian made Amaretto, so they decided to take matters into their own hands and make one. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, the team smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cooks and infuses them in a clean sugarcane spirit for weeks. This is where they get that big bold marzipan flavour that Amaretto lovers will recognise immediately. They then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. On the nose, you'll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. A quick swirl opens it up further. On the palate, you'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness but not 'visit the dentist' sweet. On the finish, you'll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning. All of White Possum's liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between the lovely network of bars who help collect empty spirit bottles for them and the empty bottles that get spat out of their own 'tasting flight production line', they've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

Made from vibrant Tahitian limes harvested from our Estate orchard. Freshly cut lime with herbal notes and hints of sticky marmalade.

Made from Navel oranges harvested from the Murray River region at peak ripeness. Tingly bright sherbet, caramelised spiced marmalade and bitter orange.

Crafted from fragrant Lisbon and Eureka lemons, harvested from our Estate orchard. Smooth and accented by summery floral notes, Italian lemon sorbet and home-made lemonade.