This wine is bright straw in colour. Aromas of peach, papaya and apricot jump from the glass with subtle notes of oak in the wake. The palate is full bodied and fruity with great texture and a delightful creaminess as a result of four months on yeast lees. Served perfectly with creamy fish pie with a side of green beans. Enjoy now.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

Island Belle Derwent Valley Chardonnay The Island Belle Chardonnay gives a stonefruit spectrum spray on the nose with wisps of French oak nutty creaminess. A pin-point mineral palate follows for quite some time. For a Derwent Valley Chardonnay of this quality and pedigree, youll do well to find anything close at this price. 'Declassified Dawson & James' The fruit for the Island Belle is declassified Dawson & James Derwent Valley Chardonnay. The fruit is sourced from the Meadowbank vineyard a unique site on the upper Derwent River, widely regarded as one of the finest vineyards in Tasmania. Shop Island Belle

This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historic town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Chardonnay echoes the fruits, flowers and spices depicted on the label. Ripe stonefruit, citrus, and almond spice create a truly elegant example of this variety.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

The Taltarni Blanc de Blancs is a brilliant addition to the already impressive Taltarni sparkling range; giving an added level of prestige and refinement. Using fruit sourced from the best parcels of cool-climate Victorian Chardonnay and following the traditional method, the 100% Chardonnay sparkling is classic in nature with notes of subtle peach and lemon. The finish is textural and engaging, yet with bold natural acidity.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

This is an excellent example of cool climate Tasmanian Chardonnay. Restrained style of partially oak-fermented Chardonnay with buttery, stone fruit aromas and a creamy palate owing to post fermentation battonage. Perfect pal to chicken parma, creamy pasta dishes or vintage cheddar.