The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Fire Gully wines are produced by the team at Pierro. Pierro was the original high-density vineyard planting in Margaret River and also one of the first in Australia. Vine density ranges from 4,000 to 5,500 vines per hectare, compared to a conventional Australian vineyard of 1,900 per hectare. This was to make the vines more competitive, balance their fruit yield and promote flavour intensity. The soils are moderately deep laterite gravel with interspersed granite, over ancient base rock with friable pink clay merging into a shattered rock layer. These granite soils are some of the most open, warm and well drained of our viticultural soils, allowing great root penetration and exploration. Pierro wine is a wonderfully complex balance of sensual and fascinating elements. In a world where mediocrity can become a pervasive norm, the wines of Pierro are a shining exception. The Fire Gully Farm & Vineyard is located in the heart of Willyabrup, Margaret River. Thanks to old vines, ancient gravelly loam soils, vine age, regenerative farming practices and coastal influence, the site is truly unique and creates wines that are a reflection of site and place,. Owned, produced and tended to by the team at Pierro Margaret River Vineyards. The property was named Fire Gully after two large bush fires, in 1952 and 1970, ravaged the gully in the centre of the block. The Fire Gully vineyard is well-hidden from the road with a long, narrow strip flowing back to the main paddocks: so it's pretty much unknown. It is one of the Willyabrup region's most attractive and spectacular vineyards with views from the higher blocks looking over the dam, vineyards and natural bushland. Fire Gully is adjacent to Moss Wood and a kilometre from Pierro Vineyards. It is influenced by the brook system that runs through the property and out to the coast four kilometres away. The sea breeze drifts up the brook to the vineyard moderating the summer temperatures. All of the grapes are hand picked at sunrise and taken in small buckets to the Pierro winery. From here, the team at Pierro craft the wines under the guidance of Dr. Peterkin, The wines are hand made and blended in small batches .The Fire Gully wines express the very essence of Margaret River regionality and quality and are recognised for consistent excellence with each passing vintage. This is the wine that the winemakers at Pierro drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 10 months to give the wine complexity yet elegant simplicity. They know the care that has been taken in the winery and understand the exceptional value that's contained within the glass. Thirty years of Chardonnay wine making experience has gone into this bottle. Act like a winemaker and have a bottle of this on your day off.

Single Vineyard 100% Chardonnay Exemplifying the pinnacle of craftsmanship, this hand-crafted Sparkling Chardonnay unveils an exquisite blend of complexity and elegance. Delicate floral aromas intertwine seamlessly with vibrant citrus notes, creating a sensory masterpiece that delights the senses. The palate is graced with subtle hints of pear and apple, further enriching the tasting experience. Its refreshing crispness adds a layer of sophistication, making every sip a moment of pure indulgence. This wine stands as a testament to the artistry of winemaking, offering a truly exceptional and fresh expression of Chardonnay. Standard Drink : 6.62.

Dry and crisp unoaked Chardonnay with extended time on lees in tank. Lemon, lime and red apples. Perfect for oysters and white seafood.

Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines. An elegant and expressive wine demonstrating Margaret Rivers claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation. Risotto with spring vegetables and cooked shellfish.

Island Belle Derwent Valley Chardonnay The Island Belle Chardonnay gives a stonefruit spectrum spray on the nose with wisps of French oak nutty creaminess. A pin-point mineral palate follows for quite some time. For a Derwent Valley Chardonnay of this quality and pedigree, youll do well to find anything close at this price. 'Declassified Dawson & James' The fruit for the Island Belle is declassified Dawson & James Derwent Valley Chardonnay. The fruit is sourced from the Meadowbank vineyard a unique site on the upper Derwent River, widely regarded as one of the finest vineyards in Tasmania. Shop Island Belle

Aromas of sweet spice and peppercorns with pears and green apple. The palate shows spiced pears and citrus combined with textural elements and fine, chalky acidity typical of the Henty region.

This Chardonnay is a blend of carefully hand selected premium parcels sourced from the enriched soils of the Coal River Valley. Crafted winemaking and nurtured to be a true expression of the wine region. Lively and youthful wine with a focused fruit concentration and juicy acidity, notably lemon, green apple and lime. Nicely balanced with a hint of creaminess, sweetness and well-structured oak.

Vibrant and fresh aromas with complex notes of cashew, lime and butterscotch. The palate is generous and textured with mid palate sweetness and a lovely lingering refreshing acidity.

Deep in the heart of Tasmania lies the haunting greenery that is the Forest of Echoes. A region enriched with pristine soils encapsulates the cool climate area that delivers a complex array of elegant wines. This well-rounded Chardonnay has an explosion of citrus and white stone fruit aromas. Layers of custard and apples fill the palate leaving great length and flavour with a supple finish.