Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Fleshy and ripe forest berry fruit, supple grippy tannins, fresh and crunchy, with pepper spice and sage. It has nice refreshing length, floral and sweet fruited without straying into the jam zone. Red earth notes and Italian herbs add a little complexity, medium bodied, moreish and delicious, buckets of flavor.

SEPPELTSFIELD Nero d'Avola, Barossa

Vinuva Nero d’avola is a mouth-filling organic wine, true expression of Sicily, a region blessed with consistent bright sunshine. Nero d’avola is a native grape from the island grown on a calcareous soil, which can give extremely elegant wines. Vinuva Nero d’avola presents aromas of black and red berries and dried fruits with notes of chocolate.

Often compared to New World Shirazes, Nero d'Avola is considered the most important red grape variety in Italy. Sicily is a warm climate so this is reflected in the full bodied, warm and fruit forward characters of this easy-drinking style. Make this your next red on a lazy summer afternoon.

Nero d'Avola is an Italian variety from Sicily that's at home in Australia. This McLaren Vale example has beautiful ripe red fruits and will be a talking point at your next barbecue.

Celebrity chef and winemaker Stefano de Pieri's passion for alternative wine varieties is showcased in this Nero d'Avola. Hand crafted using premium fruit from a single vineyard in the heart of fine Mildura wine country, this vibrant, expressive wine with rich red berry fruits and a silky tannin finish is made for good food and company.

Crafted from grapes grown in Tellurian Vineyard, Tellurian Nero D'Avola flaunts a ruby red colour. Heathcote's climate provided this wine a bouquet filled with red cherry and satsuma plum aromas complemented by savoury spice and anise notes. Crafted as a youthful, medium-bodied style, the wine shows a distinctive rustic tannin structure on the juicy palate dominated by red berry and dark plum flavours. Having a grippy mouthfeel, this red pairs well with oxtail soup, umami burger, black lentils and shitake mushrooms.

This wine is only made in very small quantities in years worthy of the Holman Estate label. Fermented in open fermenters, aged in the finest French oak barrels, this wine will reward careful cellaring for up to 25 years. Flavours and aromas of dark berries, tobacco, chocolate and saddle leather.

A bright nose of sweet wild berries, sage flowers, and aniseed. The palate is light to medium-bodied with juicy plum and cherry. Fresh and clean with silky tannins and balanced acidity. Highly drinkable as a young wine.