Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

They say Italians do it better! See for yourself with the Villaggio Nero d'Avola, a red blend with a medium body and smooth texture. A great wine to pair with all cuisines and enjoy the flavours of red berries, spice and sweet cherries.

Indigo Organic Growers Nero D'Avola is a fruity, medium-bodied wine led by red berry flavours with subtle hints of herbs and spices. Sweet yet savoury, this elegant wine is perfect for dinner parties and after-meal drinks with friends.

vibrant fruits-of-the-forest and blueberries on the nose with hints of rosehip. Medium-bodied with savoury tannins and tart boysenberry blackberry fruit, sweet spice and a hint of blood orange.

Celebrity chef and winemaker Stefano de Pieri's passion for alternative wine varieties is showcased in this Nero d'Avola. Hand crafted using premium fruit from a single vineyard in the heart of fine Mildura wine country, this vibrant, expressive wine with rich red berry fruits and a silky tannin finish is made for good food and company.

Hailing from the home of the Nero d'Avola grape variety, this robust Nero from Feudo Principi di Butera could almost be mistaken for Shiraz such is the richness and voluptuousness of this wine. Dry cherries, dark chocolate and masses of ripe plums dominate a smooth & textured palate with lovely generosity and velvety tannins.

Husband and wife team Adrian and Rebecca Santolin create wines of distinction. Utilising wild fermentation and kept for up to 12 months in a selection of French oak barrels, their small batch, handcrafted wines are all made from select single vineyards.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

Sensi Collezione Nero D''Avola displays an intense ruby red colour, with violet reflections. The aroma is complex, spicy with notes of violets, dried prunes, cherry and strawberry. Enjoy this wine with red meats, game and mature cheeses.

Often compared to New World Shirazes, Nero d'Avola is considered the most important red grape variety in Italy. Sicily is a warm climate so this is reflected in the full bodied, warm and fruit forward characters of this easy-drinking style. Make this your next red on a lazy summer afternoon.