Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Aromas of Fresh pear and tropical fruits, Palate shows zesty ripe citrus and pear fruits with Mediterranean spice

From one of Greece’s most respected estates, Kir-Yianni’s 2022 Xinomavro comes from high-altitude Naoussa vineyards and shows cherry, strawberry and spice with firm tannins and fresh acidity. Savoury, elegant and food-friendly — a polished Greek red that’s turning heads worldwide.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Mount Eyre Vineyards combines a European family tradition of winemaking with a generation of experience in Australia. This 'Nero' is testament to their history.Mid purple. Dark berries, liquorice, confectionary and crushed red petals. Mid weight with plum, black cherry and blackberry, hints of anise, Chinotto and bakers spice, fine-grained tannins and a long, silken finish. Deliciously drinkable!

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Production Zone - Medium to low hillside along the valley ofVald’Adige and Oltradige. Elevation -250 – 500 above sea level. Soil Type - Mixed origin, predominantly limestone with good skeletonand presence of clay. Colour - Bright straw yellow in colour. Aroma - Heady scents of white fleshed fruit, especially pear and ripeapple, with floral and citrus notes. Palate - Dynamic and energetic on the palate, an aromaticsymphony with freshness as the conductor and a savoury tang asaccompaniment. Notes of tropical fruit provide a final flourish. Food Pairings -An excellent aperitif but also a very versatilecompanion to many different foods. Seafood starters, fish dishes,flavorsome soups and white meats. A must try with exotic, hot and spicy cuisine. Recommended Glass - Medium sized tulip with narrow rim. Ageing Potential -3 years. Serving Temperature -8 – 10 Degrees C.

The 2024 vintage of Kylie Minogue Prosecco White DOC from Italy is a true expression of elegance and sophistication. Produced by Benchmark Drinks Ltd, a renowned winery based in Italy, this Prosecco is a testament to the country's winemaking tradition. On the nose, delicate aromas of white flowers and ripe peaches are interlaced with notes of freshly baked bread. The pale straw color of this wine is a sight to behold, shimmering in the glass. With a lively and crisp palate, flavors of green apples, pears, and citrus dance on the tongue, perfectly balanced by a subtle mineral undertone. A refreshing and well-structured finish leaves a lasting impression. This Prosecco is a must-try for any wine enthusiast and pairs beautifully with seafood, light pasta dishes, and fresh salads.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.