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Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish. Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

A wine with an opposing soul between seriousness and lightness. Fresh and sapid flavours combine with wild flowers and ripe friut aromas

WINEMAKING equals The grapes are partially dried on the vines before the harvest, this operation takes place 2 – 3 weeks before hand picking and concentrates the sugars within the grapes. Fermentation takes place in stainless steel tanks at temperature controlled between 15 – 17 Degrees C for 15 days. Before the end of the alcoholic fermentation a part of the must is transferred in barrique of second use in order to finish the fermentation and the Malolactic fermentation is also allowed (it is instead avoided for the remaining fermented must that stays in steel tanks by lowering the temperature). The 2 wines are then assembled and transferred in steel tanks where they remain in contact with their lees for approximately 2 months. COLOUR equals Straw yellow with a tinge of green. BOUQUET equals Perfumes of chamomile, tropical fruits and hints of toasting. FLAVOUR equals Balanced on the palate, with an almond aftertaste which is characteristic of the Garganega variety. Great structure with crisp and bright acidity, which ensure ageing potential and evolution. RECOMMENDED WITH equals This Soave pairs well with antipasti, delicate dishes such as tagliolini with shrimp of seafood risotto, as well as fish entrees such as seabass and crab. SERVING TEMPERATURE equals 10 – 12 degrees C.

Garnet red. Intense and persistent, fruity with a winy note and wood flavour. A medium bodied wine, goodmtannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.

Production Zone - Medium to low hillside along the valley ofVald’Adige and Oltradige. Elevation -250 – 500 above sea level. Soil Type - Mixed origin, predominantly limestone with good skeletonand presence of clay. Colour - Bright straw yellow in colour. Aroma - Heady scents of white fleshed fruit, especially pear and ripeapple, with floral and citrus notes. Palate - Dynamic and energetic on the palate, an aromaticsymphony with freshness as the conductor and a savoury tang asaccompaniment. Notes of tropical fruit provide a final flourish. Food Pairings -An excellent aperitif but also a very versatilecompanion to many different foods. Seafood starters, fish dishes,flavorsome soups and white meats. A must try with exotic, hot and spicy cuisine. Recommended Glass - Medium sized tulip with narrow rim. Ageing Potential -3 years. Serving Temperature -8 – 10 Degrees C.

Cabernet Sauvignon of TRS Winery in Ilok Croatia, is dark red in colour, smell is pleasnt and harmonious, the taste is rich in aromas of dark cherries, currants, pepper and chocolate. The TRS Cabernet has good tannin structure, moderate acidity.