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This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Mount Eyre Vineyards combines a European family tradition of winemaking with a generation of experience in Australia. This 'Nero' is testament to their history.Mid purple. Dark berries, liquorice, confectionary and crushed red petals. Mid weight with plum, black cherry and blackberry, hints of anise, Chinotto and bakers spice, fine-grained tannins and a long, silken finish. Deliciously drinkable!

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

This skilful combination of four grape varieties produces a rare balance of flavour and effervescence. Refined and persistent, accompanied by a pleasant straw yellow color with greenish veins, the Dogal Grande Cuvée Millesimato announces a prolonged pleasure of perfume and taste.

Coming from selected vineyards in Valpolicella near Lake Garda, the Tommasi Valpolicella is made up from Corvina (60%), Rondinella (20%), Corvinone (10%), and Molinara (10%).

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Dogal - The New Italian Luxury Sparkling Wine Born in Venice. The Venetian spirit - is now condensed in the new luxurious and high quality sparkling wine: Dogal. Dogal embodies the Venetian style, creating sublime wines in "Jewel Bottles" - inspired by Venetian palaces and precious fabrics, a tribute to Venetian craftsmanship and art. This skilful combination of four grape varieties produces a rare balance of flavour and effervescence. Refined and persistent, accompanied by a pleasant straw yellow color with greenish veins, the Dogal Grande Cuvée Millesimato announces a prolonged pleasure of perfume and taste. Product Details Varietel: Grande Cuvée sparkling wine Grape:Chardonnay, Sauvignon, Pinot Grigio, Glera. Region: 421 Venice Producer: Dogal, Ambrosia Vintage: 2022 Size:750mL Abv: 11.5% Features: Blend of white grapes - Charmat - Extra Dry

Intense ruby red colour with violet reflections. Complex bouquet with lots of red fruits. Full bodied, soft, quite tannic and harmonious. Ready to drink. Excellent with rich first courses, red meat, game and medium seasoned cheeses.