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A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.

ColourBrilliant cherry red colour; bright and attractive.AromaSavoury bouquet, perfumed with dark maraschino cherry, quince paste, very subtle smoky oak complexity.PalateElegant medium bodied, with a good line of acidity and a clean finish. Lingering ripe cherry flavour balanced by distinct but gentle tannins.

Rich and structured, it is balanced between fruit and the oak wood.

Shining in a clear ruby red colour, the bouquet intrigues you with notes of raspberry and wild berries, mixed with a number of spices and aromas of undergrowth. In the mouth it surprises with a wonderful elegance and a good tannic structure to frame the wine. Velvety tannins in the finish. Already enjoyable now despite the young age, it will develop over a few years. Suggested food pairings: lamb, roasted red meats, herb risotto and hard mature cheeses.

Intense garnet red colour, the nose features fragrant aromas of cassis and blackberry with hints of vanilla. With the acid vein that sustains, the tannin that weaves and the pulp of fruit that everything harmoniously wraps and contains, the mouthfeel is majestic with notes of cherries, clove, licorice, sweet tannins and long finish. Great companion for game, roasted red meats, mature cheeses and salami. Very suitable also as an after dinner drink.

Sangiovese dominant from the famed Chianti Classico in the heartland of Tuscany. In the glass a ruby ​​red color with violet features. Fresh, intense and harmonious on the nose. In the mouth a nice full glass of red wine that is perfectly balanced. Chianti is one of the most food-friendly of red wines pair with tomato sauces, pizza and pasta bakes, grill or roast meats, and burgers.

Colli Orientali is a DOC within the Friuli-Venezia Giuila region in the North East of Italy. This is a 100% Ribolla Gialla, fermented mainly in stainless steel to highlight the variety's fresh fruit and floral characters. 20% of the blend was fermented in large oak casks to add a hint of complexity, richness and roundess. Mid straw-yellow, with complex characters of spring flowers, apple, and crushed lemon leaves. There is an abundance of fruit on the palate along with a sweet, fennel character and a chalky finish.