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Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.

Passione e Sentimento (Passion and Feeling) celebrates the city of love par excellence, Verona, not in this case only because of its history and monuments, but also because of its wine. This white wine is obtained with the appassimento technique. Pale yellow in colour. This is an alluring white wine. Intense aromas of citrus fruits, almond and peaches on the nose. This wine has a palate which is refreshing and well balanced with a lingering finish.

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.

Ruby Red. Fresh on the nose, with notes of berries and cherries. Pleasant on the palate, with echoes of the aromas of red fruits which balance the salinity and tannins in this wine. Grape Variety:Corvina, Rondinella, Molinara Region:Verona Food Pairing:Served with an antipasto,summer menus, light pasta and rice dishes with lots of herbs, green salads and vegetables, white meats, fish and seafood.