Brokenwood and the Hunter Valley region is experience somewhat of a renaissance of late. Quality wines for a great prices just like this nice Hunter Shiraz. Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Mollydooker Blue Eyed Boy Shiraz is a truly phenomenal Shiraz that proudly displays Sarah and Sparky Marquis' son Luke on the label. Definitely no shrinking violet, this explosion of a wine has a dense black crimson colour and leaps from the glass with powerful aromatics of blueberries, ripe sweet fruit, licorice and undertones of chocolate biscuit. The seductive texture is laced with fresh fruit flavours, coffee and warm spice, a full bodied Shiraz with an endless depth of fruit.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

Made from low yielding vineyards at Moonambel in the Pyreness district of central Victoria, Dalwhinnie is an example of how good Victorian Shiraz can be. Tremendous depth of flavour running the gammet from red currants to dark plums, spice and mineral. The plentiful tannins are absorbed by the fruit and the finish is long and lingering.