This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

Classic Great Western Shiraz with sumptuous ripe fruit aromas and peppery spicy characters. You'll love the velvety texture vanillin oak and fine tannins. Cellar with confidence.

A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Savour a sumptuous 95pt Clare Valley Shiraz from very well respected winemaking team based in the Barossa. Critics have called it : “serious Shiraz with a long and exciting future... notes of blackcurrants, cloves, leather, bay leaves and black olives are very much to the fore whole dark chocolate provides delicious support. This is seamless on the palate with bright acidity and silky tannins plus a very long finish 94pts” (Ken Gargett, Wine Pilot) and “Wonderfully ripe and enticing, the bouquet shows dark fruit richness, vanillin oak, smoked game and toasted spice aromas, followed by a concentrated palate offering terrific weight and powerful fruit intensity. Gorgeously framed by velvety texture and layers of polished tannins, finishing sumptuous and delicious. . 95pts” (Sam Kim)

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.