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This is the flagship wine of the stable, made largely from 100 year-old Shiraz vines in the Clare Valley. The Aberfeldy label has long been synonymous with quality, representing Tim Adams best wine. Year after year, this wine continues to deliver the best that Clare Valley Shiraz has to offer. Picked at optimum maturity and following fermentation on skins for 14 days, the wine rested in new, carefully selected American oak hogsheads for 24 months before blending, fining and bottling. The wine has been sealed with a WAK closure, an internally threaded screw cap with a traditional look, and is worthy of keeping for up to 20 years in good conditions.

Mixed dark berry fruits on the palate, vibrant acidity and fine grain tannin lead into a long, persistent finish. Great drive and depth of flavour, a touch of earthy complexity, and a seamless structure.

100% whole bunch pressed and wild fermented in one year old French oak for 10 months. Light garnet colour with nuances of spicy black cherry, dark plum & hints of slight charry oak. An abundance of herbal flavours together with dark chocolate, rhubarb, dark brambly fruits with perfectly integrated ripe grainy tannins provide a wonderful and extremely lengthy finish.

This hand made wine is both complex and rewarding having no filtration prior to bottling to preserve the rich plum and spicy fruit flavours. All fruit was estate grown and sourced from low yielding, hand pruned and picked vines.

Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.

Acclaimed Riesling-maker, Jeff Grosset, turns his hand to Pinot Noir here with exceptional results. With fruit from the high altitude region of the Adelaide Hills, the resulting Pinot Noir is ethereal, structured and superbly fragrant. Wonderful varietal definition with more than enough fruit weight balance with superb acid and complexity.