"Intense and instantly appealing with Granny Smith apple, kaffir lime, jasmine and green tea aromas, it's juicy and exuberant in the mouth delivering lively mouthfeel backed by crisp acidity, finishing long and highly enjoyable. 93pts" (Sam Kim, Wine Orbit). Refresh yourself in style with this beauty from McLaren Vale's Cape Barren, which memorably depicts a variety of birds on its labels.

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Ten months in French oak (30% new), the fruit from one of our highest yielding vintages is brilliant straw green in colour and displays light citrus aromas combined with white stonefruit and a wonderful creamy multi layered finish from extended time on lees. Excellent cellaring potential.