Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

In the glass the 2014 Gruner Veltliner, (or GruVe as we like to call it) is very pale straw with fine green hue. The nose is lifted with a flinty minerality and a loaf of citrus (more fresh limes than lemons) with a subtle herby peppery and floral notes. Again the citrus is prevalent on the palate followed by a fine peppery note. The mouth watering acidity combines with the fruit and peppery notes to deliver a long and fresh finish. Drink now or until 2025 with careful cellaring.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

Ten months in French oak (30% new), the fruit from one of our highest yielding vintages is brilliant straw green in colour and displays light citrus aromas combined with white stonefruit and a wonderful creamy multi layered finish from extended time on lees. Excellent cellaring potential.

A fantastic single vineyard Chardonnay from the cool climate region of Adelaide Hills. This Chardonnay showcases great stone fruit characters, along with plenty of rock melon and a subtle creamy oak finish.