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Domaine Asmara Infinity Shiraz is Domaine Asmaras flagship wine, it is only release in exceptional vintages with limited quantities. It is a bold, full bodied red wine, packed with ripe dark fruits flavours with chalky tannins and a lengthy finish. It would be a great candidate to cellar with the right conditions.

In the glass the 2010 S has a black core with a deep red rim. There are elegant aromas of red black fruits, and spicy earthy notes with a hint of grilled meats, graphite and controlled oak. On the palate the fruit continues with rich plums, and blueberries and delicate spice and chocolate which all roll on to a juicy palate with fine tannins that go on ... and on. Smidge recommends drinking this wine betwen 2014 and 2030.

A balanced blend of rich, ripe Shiraz and elegant cool climate Cabernet Sauvignon. The wine is made from fruit selected from the Riverland and Langhorne Creek Regions. It has deep ruby red colour, cedar, cassis and cherry stone aromas. Silky texture and lingering acidity hint to a long ageing potential. Enjoy now or wait for several years to fully appreciate the development and infusion of Shiraz and Cabernet. One classic Australian blend to savour. To enjoy with friends and family on the Lunar New Year. The sign of Rabbit is a symbol of longevity, peace, and prosperity. 2023 is predicted to be a year of hope.

Auswan Creek Star Dragon Wine wishes you good luck in the Year of the Dragon! This wine has a gem-like ruby color, filled with the aroma of black currant, cedar, and cherry. The rich, mature Shiraz and the elegant cool-climate Cabernet Sauvignon are balanced in this blend. The wine is crafted from grapes in the South Australia Riverland region and Langhorne Creek. It has a smooth texture and just the right acidity. Whether enjoyed now or aged for several years, upon opening, you will experience the classic Australian blend flavor.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/yalumba-the-signature-cabernet-sauvignon-&-shiraz-2012-museum-release.pdf

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

Eden Valley gets the full Torbreck treatment here, a small plot of Eden fruit transformed into a rich lush full bodied wine. Drink now for a velvet sledge hammer, or cellar for a wine of elegance and finesse.

The V&A Lane wines from Wynns pay tribute to the wonderful and unique vineyards that are located around V&A Lane in central Coonawarra. This is a wonderful release from Wynns' iconic winemaker, Sue Hodder. A burst of spicy dark fruit hits the nose with ripe cherries, plums and black fruits on the palate. The richness of the fruit is held in check by fine tannins and deft use of good oak. A brilliant wine for right now or many years in the cellar.