Paringa Estate's The Paringa Shiraz is a multi-trophy winning wine that has been carefully selected from barrels prior to bottling due to the stand-out quality that was easily identifiable. Sourced from Lindsay McCall's estate, this Shiraz is almost eternal in flavour length and intensity. Flavours of plum, raspberry, redcurrant are accompanied by black pepper, anise and vanilla. Fine grained and in balance tannins complement the extraordinary fruit weight to deliver a wine that will reward careful cellaring.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

Les Trois Clefs (The Three Keys) is the emblem of the historic city of Avignon, capital of the Cotes du Rhone wine region. Chateauneuf du Pape is a superior Grenache Syrah that delivers all the juicy red fruits, power and complexity the region is famuos for. Lovely dark forest fruits with a hint of spice, the finish is long and smooth. Enjoy with Cassoulet or Grillades de Boeuf!

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Wild Duck Creek is a true icon of the Heathcote wine region. From its inception in 1980, it was 11 years until they released wine under the Wild Duck Creek label; such was their desire for quality. Springflat is an assault on the senses, loads of fruit, spice and oak; it is a wine for savouring, contemplation and a fine piece of meat.

Domaine Asmara Infinity Shiraz is Domaine Asmaras flagship wine, it is only release in exceptional vintages with limited quantities. It is a bold, full bodied red wine, packed with ripe dark fruits flavours with chalky tannins and a lengthy finish. It would be a great candidate to cellar with the right conditions.

“1837” marks the year that my ancestors first stepped onto the shores of the new land down under, Australia. They eventually settled in the Barossa ranges at the ’Clifton’ property in 1870. This wine is only produced in the best years and in very small quantities.

We believe that Australia’s vinous ‘workhorse’, We have spent more than a decade showcasing the regional expressions, dare we say ‘sense of place’ of Shiraz for all to taste and experience. We believe Shiraz shines brightest in the glass when nurtured from the vineyard to bottle and handled with a tempered and delicate hand in the winemaking process (just a waft of oak). From quintessentially Australian sparkling Shiraz (nee Chocolate Mousseux) to Joven (unoaked) Nature’s Crux and our four regional expressions of Langhorne Creek (Lake Doctor), Chocolate Factory (McLaren Vale), Hills are Alive (Adelaide Hills) and Baron Von Nemesis (Barossa) Shiraz. Take a journey of South Australian shiraz and experience the personality each wine we procured. Regionality & Styles of South Australian Shiraz including: 2021 Natures Crux, Fleurieu (organic) 2018 Hills are Alive, Adelaide Hills 2021 Lake Doctor, Langhorne Creek 2021 Chocolate Factory, McLaren Vale 2020 Age of Enlightenment, McLaren Vale Chocolate Mousseux NV Cuvee Shiraz , South Australia.