100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.

Bright colour. Fresh red blackberry, blueberry, black pepper and mixed spice. Attractive savoury oak adds complexity with cedar and a touch of toastiness. Very good flavour intensity and generous, rich texture. Fine tannins provide structural length.

The wine is a bright dense cherry red with a tinge of brick red.The bouquet exhibits lifted spicy ripe fruit and light earthy plummy Shiraz aromas, combined with soft vanillin oak characters. Medium to full bodied, the length of the palate is filled with very youthful plummy spicy Shiraz flavours and wood characters. These characters are balanced with a finish that is typical of cold climate Shiraz fruit crisp, clean and elegant. An ideal wine to accompany grilled red meats, curries, lamb, light game dishes or cheese.

Wine is a bright dense cherry red with a tinge of brick red. The bouquet exhibits lifted spicy ripe fruit and light earthy plummy Shiraz aromas, combined with soft vanillin oak characters. Full bodied, the length of the palate is filled with plummy spicy Shiraz flavours. Fruit characters are balanced by drying oak tannins which contribute both complexity and length to the wine. With a finish that is typical of cold climate Shiraz fruit crisp, clean and elegant.An ideal wine to accompany grilled red meats, curries, lamb, light game dishes or cheese.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

A selection of our best Shiraz and Viognier with hand-picked, whole bunch parcels from our organically managed vineyards in the Central Ranges. Red and black fruits with lifted florals on the nose, subtle oak and finely textured tannins.

Pig In The House Shiraz is a flavoursome wine with bright and fresh varietal characters of plum, berry fruits and spice which are well balanced by American oak maturation. Enjoy the regional flavours of this single vineyard wine with roast meats and vegetables, pasta or pizza. This is a vibrant wine that will continue to develop in the bottle over the next few years