You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. A soft and juicy expression of Malbec, this wine shows flavours of rich plums, dark cherries with a hint of tobacco.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish. Beef casserole or dukkah crusted lamb cutlets. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. South Australia is famous for its big, full-flavoured reds – this one is no exception - Rich and full-bodied with melding ripe berry fruit and warm, spicy oak on a rich, smooth palate.

There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.

Very deep black dark red colour with a dark red hue. Elevated liquorice and blackberry aromas meld with vanillin cedar, earth and pepper. Rich and lush with a velvety feel, opulent liquorice and blackberry fruits overlay a back drop of black raspberry, scorched earth and blackpepper. Excellent concentration. Slightly chewy tannins concluding with a long spicy black fruited aftertaste. Drink over the next 3-4 years. Alc. 14%

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028