This fabulous Cabernet showcases all the vibrant sunshine goodness of top-quality South Australian fruit. Rich, juicy, and full-flavoured, and brimming with dark fruit flavours, it's no wonder it boasts Gold. The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts South Australia’s state flower: Sturt’s Desert Pea. And it's not just a pretty label... pour yourself a glass and find out!

Region Donnybrook (Western Australia) Tasting Notes Vibrant colour and tannin structure exhibiting the classic Aussie Shiraz plum and spice characters, and perfect balance of oak and acidity. There is a deep elegance to the wine from the Western Australian climate. Truly a Ripper! Analysis Alcohol: 14.5% pH: 3.55 TA: 5.8 Oak: French and American Oak Barriques and Hogsheads

93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."

NEW vibrant exclusive Grenache – from Grenache Kings at the super impressive Thistledown Wines! In the 2026 Halliday Wine Awards Giles Cooke’s Thistledown picked up THREE Trophies – including Best Wine of the Year – for his 99pt 2024 This Charming Man Grenache. Earlier this year, the estate bagged FOUR Trophies, including Wine of Show (again for a Grenache) PLUS the title of Bushing Monarch at the prestigious McLaren Vale Wine Show. Thistledown was set up by Giles Cooke MW, who now owns the business along with longtime right-hand man Paddy Gilhooly, and his wife Laura Samson. It’s No.16 in Halliday’s Top Australian Wineries, in The Real Review's TOP 10 Australian wineries and “…is in the Grenache vanguard, but much more… brilliant Thistledown is on track to be even more exciting…” Giles works with a network of trusted growers, both to show off the strength and traits of single sites – and also varietal integrity, through wines using fruit from multiple spots. Just like this one. Sometimes winemakers seem capable of magic – turning grapes into amazing wine. The name Wizard & Farmer honours the invaluable role that the humble grape farmer plays in this mystical alchemy – a magical collaboration that’s produced this delicious contemporary Grenache. It's supple, succulent and silky, with fragrant redcurrant and pomegranate fruit laced with warm exotic spices. Fresh, pure bright and very versatile – drink it chilled or in front of a fire.

Great Pinosity on offer here, showing regional character and imbued with complexity found in the Adelaide Hills. Theres vivid strawberry and cherry aromas on the nose enhanced by an earthy intensity and a subtle whole bunch character. Great balance of sweet and savoury fruit on the palate with a complexing length that displays cleansing acidity with soft tannins and a lasting finish. Pair with your favourite mushroom dish.

This new release from Little Giant is an absolute cracker! Sourced from dry grown vineyards across South Australia, this is a classic looking Malbec with a deep crimson colour in the glass. Dark berry aromas are complemented by floral hints and a subtle sweet tobacco influence that is so typical of this varietal. The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure making it a perfect match for any kind of barbecued meats. At 14% abv, this stunning Malbec is terrific to drink now, but will cellar extremely well and soften over the next 2 - 6 years.

Little Giant Pinot Noir is bright and expressive, with lifted aromas of red cherry, raspberry and subtle floral notes. The palate is silky and medium-bodied, offering vibrant red fruit flavours layered with hints of spice and soft, earthy undertones. Fine tannins and fresh acidity give the wine structure and balance, leading to a smooth, elegant finish.

Another great success story of grape grower turned grower/winemaker. Troy Kalleske is the latest custodian of a family heritage that dates back to 1853 when the Kalleske family first planted vineyards in the Moppa sub-discrict of Greenock, in the north-west of the Barossa Valley. This Shiraz (with a touch of Viognier and Petit Verdot) is 100% biodynamic and has concentrated aromas of blueberry, cloves, violets and dried fig. The silken palate that follows has dark fruit and lifted notes of floral with a sublime length of flavour.