The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

An elegant cool-climate Shiraz with aromas of blackberry, plum, olive and subtle spice. The palate is vibrant, yet lacy, with refined notes of black fruits, violets and white pepper. The gentle tannins intertwine effortlessly with a blackcurrant fresh acidity and the light spice of considered French oak.Beyond the Wilderness, at the extremities of the earth, deep in the southern oceans lies a pristine land. Cool by prevailing westerlies whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.