In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

Patrón XO Café is an extraordinary blend of ultra premium tequila and the natural essences of the finest coffee. Unlike most coffee liqueurs, the taste is more dry than sweet. Made to be served in a 'sipper' glass rather than a shot, Patrón XO Café 50mL is the perfect size for such an experience.

Martell VS is a smooth and well balanced Cognac that is often in short global supply. It is best enjoyed straight or over ice for a different twist.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.

Don Julio Blanco Tequila is a true tequila connoisseurs blanco. It is bottled without being aged, but rather rested for a short time in containers to allow the spirit to settle and proudly delivers fresh agave characteristics. The nose carries light citrus aromas, whilst its palate is clean and crisp with some sweet notes of vanilla. The perfect base for a the ultimate margarita.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

One of Australia's favourite Pauillac's and favourite Bordeaux's in general year after year. It isn't hard to see why Château Batailley is held is such high esteem with the consistent quality produced year after year. The 2009 marks a high water mark though with Batailley which has seen the wine be regarded with the very best this estate has ever produced. While trademark formidable tannin is still evident, the softness and roundness of the fruit is just a wonder to experience. Will still age for considerable time, most likely 20+ years.