In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

Product Description Celebrate the Year of the Snake with Hennessy V.S.O.P Chinese New Year 2025 Limited Edition. This beautifully designed collector’s decanter is an exceptional choice for gifting, offering a luxurious, festive touch for any celebration. The bottle features a matte satin red finish, complemented by a yellow cap and elegant floral motifs that evoke festivity and sophistication. The label showcases Shuting Qiu’s snake-inspired patterns, bringing together traditional motifs with a modern twist for a truly unique and exclusive release. The design, a result of Hennessy’s collaboration with Chinese fashion designer Shuting Qiu, celebrates renewal and positive transformation, perfectly reflecting the spirit of the Lunar New Year and the Year of the Snake. The gift box, designed to match the decanter, features luxurious embossing, fabric textures, and gold foiling, with a 100% recyclable construction, ensuring it is both elegant and eco-friendly. This limited-edition Hennessy V.S.O.P offers the perfect blend of craftsmanship and tradition. A product of two centuries of expertise, Hennessy V.S.O.P has been beloved since 1817, created for King George IV of England. The blend is renowned for its generosity, harmonious balance, and distinctly refined character, making it a perfect gift or addition to any collection. Food Pairings – Perfect with gourmet dishes such as seared scallops, Wagyu beef, or a decadent pear tarte tatin with vanilla. This cognac is also a fantastic accompaniment to rich chocolate desserts and a range of mature cheeses. The Maker With over 250 years of expertise, Hennessy is renowned worldwide for its dedication to the art of cognac-making. The House of Hennessy, established by Richard Hennessy in 1765, meticulously selects, ages, and blends the eaux-de-vie that form the heart of each of its cognacs. Hennessy holds one of the most extensive reserves of eaux-de-vie in the world, ensuring that each bottle embodies the heritage, precision, and unparalleled quality for which it is celebrated. Today, Hennessy continues to craft prestigious cognacs under the guidance of an expert blending team, maintaining a reputation built on craftsmanship and innovation. Hennessy’s philosophy revolves around exceptional quality, precision, and tradition. The journey from grape to bottle is a carefully orchestrated process, beginning with the selection of the finest Ugni Blanc grapes, which are fermented into wine and then distilled twice in traditional copper stills. This creates the eaux-de-vie that form the base of all Hennessy cognacs. Aged in oak barrels, the eaux-de-vie mature and develop complexity, with Hennessy’s Tasting Committee rigorously selecting the finest spirits for blending. The blending process is a careful art, with Hennessy’s master blenders combining eaux-de-vie from various years to create a perfectly balanced and harmonious flavour profile. Hennessy’s commitment to minimal intervention and attention to detail ensures that every bottle meets the highest standards of quality and craftsmanship, allowing the character and legacy of the brand to shine through in every sip. Tasting Notes Nose Rich, Spicy, Floral The Hennessy V.S.O.P Year of the Snake opens with a delightful burst of soft spices such as vanilla, clove, and cinnamon, accompanied by delicate toasted notes from its maturation in oak barrels. These fragrances evolve into more subtle aromas, including hints of honey and a trace of liquorice, creating a beautifully layered and inviting bouquet. Palate Wood, Spice, Harmony On the palate, this cognac offers a generous, full-bodied experience. The blend of wood and spices is well-balanced, with cloves and cinnamon harmonizing with an undercurrent of honey. There is an elegant complexity as the wine evolves, with floral notes and hints of oak that provide a luxurious mouthfeel. A smooth, sophisticated richness unfolds, offering both elegance and depth. Finish Lingering, Oak, Vanilla The finish is long and satisfying, with the soft oak notes lingering on the palate. The complexity of the flavours builds, and a subtle, warm vanilla essence is left in its wake. The final taste is enduring, leaving a lasting impression of luxury, smoothness, and elegance. Style – Cognac Varietal – Eaux-de-Vie (Blend of several aged eaux-de-vie) Country – France Region – Cognac Vintage – N/A (Limited Edition) Bottle Size – 700ml ABV – 40%

He secret of Alexandrion lies in its “heart”, completed by the wine distillate left to mature in oak barrels and safeguarded in the ideal cellar conditions. The Master Blender’s thorough expertise ensures the “heart” is treasured during the blending process and preserves high-quality standards in every drop captivated in the bottle. The result is a smooth, well-balanced blend, made with aged wine distillate and complemented by a secret bouquet of natural extracts, reminiscent of delicate Mediterranean aromas. Alexandrion’s 7 stars refined taste is best enjoyed neat, on ice or warmed to redefine your senses. Food Pairing: Alexandrion 7 stars can perfectly complement any meal, set off flavours and set up a conversation on your palate. The rich smooth flavour can accompany a perfectly done piece of steak cutting through the heaviness of the meat and combine a long smooth finish to create a lavish combination. When choosing fish, try something like sardines or mackerel.

Amber gold in colour with fruity notes of orange blossom, dry plum, apricot and spicy notes of vanilla and liquorice

Hammersmith Premium Red Barrel Brandy is pot distilled and matured in Australian Red Wine Barrels for a minimum of two years prior to bottling.

Hammersmith Premium Australian Brandy is pot distilled & barrel aged for a minimum of two years prior to bottling.

The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long.Age: 6 to 12 years old.Best served as a digestive or as an aperitif. With a honey sweet curd cheese, wild strawberries and cane sugar, or paired with a light coffee.

Château de Laubade Intemporel Hors dAge offers the classic aromas of a fine Bas Armagnac.Age: 12 to 20 years old.Light amber colour.Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful.Best served after a fine dinner, with a Roquefort cheese, an apple and pear pies.

Martell VS is a smooth and well balanced Cognac that is often in short global supply. It is best enjoyed straight or over ice for a different twist.

Scheibel Premium Altes Pflümle is based on a fruit brandy of oat plums from the Ortenau, with plum extract refined. The range of premium fruit brandies from Scheibel is distilled in the so-called Auria process that uses real gold plates during the distilling process. This creates finesse distillates.