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Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South Australian Apple Brandy. In France apple brandy is known as Calvados. You can call this one Lobodos! Twice the wolf.

An unaged Armagnac distilled from Colombard grapes, typically served straight over ice as an aperitif or reserved for use in cocktails. Crystal clear / silvery appearance. Varnishy notes dissipate after several seconds revealing pristine, delicately grapey aromas with hints of beeswax and almond. Good concentration. Grappa-like, medium dry, lightly fruity and waxy with a burst of spice. Ends fresh, dry with the fruity notes and gentle spices persisting. Lovely eau-de-vie. If you're finding good grappa elusive or overpriced, try this. 42% Alc./Vol.

St. Agnes Bartenders Cut is a new style of Australian Brandy designed by bartenders for bartenders from Australias oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australias best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots.

Exceptional Distilled Gin with a refined lemon flavour. FAIR Gin is made out of FAIR Quinoa Vodka as a base and five fantastic botanicals that have macerated together for about a week: juniper berries, angelica root, cardamon, coriander and timut pepper. All the ingredients are FAIRTRADE and Organic Certified. Aroma of baked lemon bars. The palate is vibrant and zesty, with juniper and coriander sailing underneath. Clean and fresh as a summer breeze. FAIR is the first social enterprise in the spirits world - established in 2009 - dedicated to produce high quality products combining fairtrade, sustainable development and French know-how. It is this vision that has taken FAIR all over the world to source the best ingredients and create high quality spirits. Fairtrade has rigorous standards for prices, working conditions and farming practices contributing to sustainable development. For each bottle sold, 5% of their profits is donated towards projects in the developping world.

He secret of Alexandrion lies in its “heart”, completed by the wine distillate left to mature in oak barrels and safeguarded in the ideal cellar conditions. The Master Blender’s thorough expertise ensures the “heart” is treasured during the blending process and preserves high-quality standards in every drop captivated in the bottle. The result is a smooth, well-balanced blend, made with aged wine distillate and complemented by a secret bouquet of natural extracts, reminiscent of delicate Mediterranean aromas. Alexandrion’s 7 stars refined taste is best enjoyed neat, on ice or warmed to redefine your senses. Food Pairing: Alexandrion 7 stars can perfectly complement any meal, set off flavours and set up a conversation on your palate. The rich smooth flavour can accompany a perfectly done piece of steak cutting through the heaviness of the meat and combine a long smooth finish to create a lavish combination. When choosing fish, try something like sardines or mackerel.