The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This Armagnac is aged for a minimum of 5 years. Round and full flavoured with aromas and flavours of vanilla and a touch of wood.

Scheibel Premium Altes Pflümle is based on a fruit brandy of oat plums from the Ortenau, with plum extract refined. The range of premium fruit brandies from Scheibel is distilled in the so-called Auria process that uses real gold plates during the distilling process. This creates finesse distillates.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint

Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long.Age: 6 to 12 years old.Best served as a digestive or as an aperitif. With a honey sweet curd cheese, wild strawberries and cane sugar, or paired with a light coffee.

Château de Laubade Intemporel Hors dAge offers the classic aromas of a fine Bas Armagnac.Age: 12 to 20 years old.Light amber colour.Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful.Best served after a fine dinner, with a Roquefort cheese, an apple and pear pies.

Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.

Gin made in a glass still (RotoVap). Distilled at very low temperature and pressure. An intensely aromatic and bold gin.Bright and spicy notes of pink peppercorns and juniper, balanced with the warmth of honey, tonka and vanilla. Pink Pepper Gin is handcrafted and intricately designed to evolve over time, both in the glass and in the bottle.

The youngest of the eaux-de-vie making up this blend of typical Bas-Armagnac grape varieties has been aged in oak barrels for a minimum of 3 years in our cellars. Tasting Notes: Beautiful amber colour, old gold. The nose of warm bread crust, blond caramel. With ventilation, the sensation of soft heat is confirmed and intensified then evolves into notes of angelica candied. The palate is frank, young, slightly vanilla, all marked by the toast and youth of burnt wood. A caressing brandy, all in flexibility.

Amongst the different grades of cognac the VS quality is the youngest which can be sold after a minimum of 30 months in oak casks. For ageing the House of Prunier uses casks of 400 litres coming exclusively from the Limousin district and which are on average 6 to 8 years old.Prunier VS expresses the freshness, the delicacy and the fruit of the different areas of the region. It is an excellent base for mixtures and is adapted to cocktail aromas.