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Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared. In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. The key to a perfect bottle of VSOP starts at the roots. A tradition of careful aging in hand-crafted French oak barrels develops an eaux-de-vie’s unique expression. From ugni blanc grapes to V.S.O.P, the beauty of this blend is in the selection. It’s through the process of blending that eaux-de-vie becomes V.S.O.P. This Cognac has flavours and aromas of French oak, vanilla, cinnamon, candied fruit, and clove.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

The House of Hine stands on the banks of the River Charente, deep in Cognac country. It is one of the oldest cognac houses in Jarnac with over 250 years of history. Dating back to 1763, six generations of the Hine family have succeeded one another at the head of Thomas Hine & Co. In 1962 the House of Hine was awarded a royal warrant by appointment to Her Majesty Queen Elizabeth II, and remains the only official supplier of cognac to the British monarchy. Fine Champagne Cognac, a blend of eaux-de-vie from grande and petit champagne grapes.

Hammersmith Premium Red Barrel Brandy is pot distilled and matured in Australian Red Wine Barrels for a minimum of two years prior to bottling.

Amongst the different grades of cognac the VS quality is the youngest which can be sold after a minimum of 30 months in oak casks. For ageing the House of Prunier uses casks of 400 litres coming exclusively from the Limousin district and which are on average 6 to 8 years old.Prunier VS expresses the freshness, the delicacy and the fruit of the different areas of the region. It is an excellent base for mixtures and is adapted to cocktail aromas.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

A very famous old property within the region of Sauternes that has been rejuvenated over the past 20 years with the introduction of the Narby family from Canada. The rich and voluptuous wines are now matured in 60% new oak and the results are for all to see with wines of great complexity, harmony and elegance.

A smooth and mellow cognac that is a true cocktail of aromas, at once fresh, rounded and woody.

Fine plum brandy from Croatia. This delicious apertif is primarily drunk as an aperitif or can be used as a base or twist in various exotic cocktails. Deliciously bitter sweet!

A clean, clear and colourless spirit. On the nose - crisp with delicate floral aromas with a subtle hint of anise. Warm with strong peppercorn notes and a touch of sweetness. Dry, clean and warming sensation on the finish.