Named after the shipyard that John Boston would fish of to supply his Saltworks venture. This refreshing Coastal XPA was the perfect beer to drink on those sunny days on the docks.

Resistance is futile, uncover a world of unexpected flavour. A superb balance of unworldly tropical aromas and super juicy flavours creates a refreshingly hazy encounter of cosmic magnitude.

Coopers XPA is all about extra hop flavour whilst being well balanced and easy to drink. With its famous Coopers Ale yeast and smooth malt character, Coopers XPA exhibits citrus undertones with aromas of grapefruit and a hint of mandarin. We dry hop with a generous amount of Simcoe and Lemon drop hops then use higher percentage of Simcoe hops in the whirlpool to achieve the optimal bitterness and aroma levels. Carton of 24 x 375mL Cans.

The froth is always dialled to 11 when youre hanging out with your mate Eddie! Hes energetic, super excitable and loves activities with mates. He is the ultimate YES man and can always be found enjoying our natural playground. Life is too short to not be adventuring with #ExtremeEddie!

A beer made for summer? XPA full of pilsner & vienna malts and a touch of oats? Hopped out with a tasty regime of citra & amarillo hops? Done! Little beach xpa “An xpa (extra pale ale) that falls more on the ipa side of things than the pale's of the world, this little brew was so named after little beach itself, which is located just 6km south of ironhouse point, with a continuous sloping rocky shoreline in between. The beach lies in a small valley at the mouth of little beach creek, which is usually blocked to form a small lagoon. the beach is 200 m long, faces east and is bordered by sloping granite points backed by cleared farmland. waves average over 1m and usually maintain a permanent rip against the southern rocks. there are occasionally good surf breaks over the rocks at each end of the beach. The beach and small backing valley are part of the little beach coastal reserve, with a camping area well known to tasmanian's. it’s quite literally a little piece of paradise.” - cheers, ironhouse brew master, briggsy

Bass Phillip Gewurztraminer 2021 is a white wine produced by Bass Phillip in Gippsland, Australia. The wine is made from 100% Gewurztraminer grapes, which are grown on the winery's estate vineyards. The grapes are hand-picked and then fermented in stainless steel tanks. The wine is then aged for 6 months in 500L French oak barrels. The wine has a deep golden color. The nose is intense and aromatic, with notes of rose petals, lychee, and ginger. The palate is rich and full-flavored, with flavors of apricot, peach, and honeydew melon. The wine is balanced by good acidity and a long finish. Bass Phillip Gewurztraminer 2021 is a versatile wine that can be enjoyed on its own or with food. It pairs well with Asian dishes, spicy food, and cheeses. The wine is also suitable for cellaring for up to four years.