James Squire MasterChef XPA
Wolf Of The Willows XPA Can
Patrick Sullivan Ada River Baw Baw Shire
Bass Phillip Premium Pinot Noir
Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.
Fleet Nostalgia Pinot Noir
The Fleet Nostalgia Pinot Noir is a captivating exploration of the delicate but complex Pinot Noir varietal. Winemakers Lisa and Justin done and outstanding job in expressing the distinctive characteristics and the artistry of its winemaking.
Sanctus Brewing Co Big River XPA Can
To quench a big thirst, you need something even bigger to hit the spot. Heavy hitting hops with big citrus notes and a malty backbone. Big on hops, big on flavour – Big River XPA. It’s beer you’ll fall in love with.
Nort XPA Can
Prepare for an XPA bursting with pineapple, mango and citrus aromas, a frosty haze upon pouring and a flavour punch you won’t believe at just 56 calories. Putting more XPA into non alc beer! The NORT range includes four non-alcoholic varieties. Refreshing Ale, and the latest additions including the world’s first Pacific Ale, Tropical XPA and All Day IPA. Every beer is below 60 calories which makes NORTs range the lowest calorie Australian made beer in the country.
Mount Macleod Chardonnay
Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.
Mount Macleod Gruner Veltliner
A Glass of Studebaker Pinot Noir Bagnum
Balanced fruit on the nose and then a line of spice through the middle of the palate. Plus, great acidity which makes his Pinot very good friends with food. Drink with Beef Carpaccio, Beef Tartare or with anything you want to throw on a BBQ.