Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

This artisan crafted Clare Valley Chardonnay delivers what the bouquet promises, delightful aromas of citrus fruits, fig, and melon flavours along with a clean, mineral acidity and a touch of lemon zest. Texturally, it is very delicate, with a soft mid palate and well-integrated oak. Overall, the wine is quite aromatic with great line & length which lingers long after the wine is consumed.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

This is a light bodied wine with juicy pear, lemon barley characters and hints of rose water. The palate is soft with a touch of creaminess. A wonderfully enjoyable wine that will pair with a wide range of food choices.

Colour: Pale straw with with green tinges Aroma: Kaffir lime, lemon curd and lemon sorbet with hints of honey and toast Palate: Lime, citrus and honey with hints of toast, linear acid and a fine textured finish Cellaring: Made to age, this Riesling will last in the cellar for 15+ years

Fresh, bright and youthful - the nose is awash with attractive, fruit forward aromatics that cross the spectrum from rich pear to white peach. Fresh yet svelte, the palate sees that lifted green pear evolve onto a nashi pear, with golden delicious apple vibes. Bright, primary fruit sits front and centre, backed by lovely textural elements, notes of almond meal and herbaceous hints of tarragon. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a classic 70’s guitar solo, a moreish encore in every sip.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

The aromatics of this wine are so vibrant - jumping out of the glass. A beautiful, appealing perfume full of floral notes and orange blossom with touches of freshly zested limes. The Palate gives good fruit weight and a gentle acidic mouth feel full of clean citrus flavours. This lovely textured Riesling can be enjoyed with fresh seafood.