Sharktooth is an apt name of this wonderfully balanced wine. Razor sharp flavours of dark mulberry and blackcurrant are sliced by a freshness and vibrancy not often seen in full-bodied wines from McLaren Vale. A supreme example of modern Australian red winemaking is on display here and despite the unctuous concentration this wine dances across the palate and leaves you with a delightful length of flavour.

Take home a mighty Shiraz of concentration power and balance, from winemaker Chris Thomas, now part owner of Dowie Doole. It was founded in 1995 by Drew Dowie and Norm Doole, lon associated with grape growing in McLaren vale. Since 2015, it has been in the hands of Chief Winemaker Chris Thomas, who bought it from them with other investor friends. This is an archetypal McLaren vale Shiraz with dark fruit and chocolate, coffee, herbs and licorice.

The actual date of the first Bin 0 Shiraz is lost in the annals of time. But what is certain is the descriptor Bin 0 on the wine label has been in use for over 100 years. Bests Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes 19th Century and mid-20th Century plantings of Shiraz, which result in very low yielding vines that produce intense flavours. The fruit is hand selected, sorted and fermented in small batches and matured in the finest barrels in the underground cellar.

Block 6 was hand-picked from the 125 year old vines on the 21st and 30th of March 2017, producing a healthy and clean crop of 11.37 tonnes. The grapes were crushed, de-stemmed and plunged twice daily while spending 11 days on skins in our traditional open fermenters. The wine was then basket pressed and matured for 20 months in 40% new French and American oak puncheons. Bottled in February 2019.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

The Col Cross Story Somewhere in McLaren Vale youll find a very special block of old vine Shiraz. If you search for it, an olive grove to the west and an ancient chapel will be your guide. The shallow soils overlying a bedrock of limestone and the gentle sea breezes consistently provide us with fruit of exception quality. Dense, classic Shiraz characters of blackberry and dark cherry mesh seamlessly with spicy anise and cedary French oak. A concentrated palate of generous dark fruits and black cherry, the old vines contribute complex spices, cinnamon and nutmeg. A full bodied mouth filling wine that is perfectly balanced by a lingering structural finish.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

Classic Shiraz flavors of cherry and red plum fill a generous body, complemented by more subtle notes of cinnamon, vanilla, and raspberry. These elements come together to form a complex core with an elegant, soft, and velvety tannin structure, leading to a deliciously lengthy finish.

Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia. Yangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself. The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache Yangarra's most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is their most elegant Grenache with great emphasis on perfume, tension and precision. The Yangarra Estate Ovitelli Grenache 2021 is a wine of exceptional quality, sourced from a single block of the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry-grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. The 2021 growing season was favorable, with good winter rains, a mild flowering and fruit set period and continued spring rainfall to ensure a healthy canopy. Yields showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature. Hand-picked on March 24th-25th and selectively berry sorted, the grapes were 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 133 days. No pressings were used in this wine. No oak was used, and it was matured exclusively in the eggs for a total of 13 months. The wine is certified organic and biodynamic. In the glass, the Yangarra Estate Ovitelli Grenache 2021 is a bright, clear ruby color, with aromas of red cherries, raspberries and a hint of spice. On the palate, the wine is medium-bodied, with flavors of red fruit, herbs and a touch of earthiness. The tannins are soft and well-integrated, and the finish is long and satisfying.

Yangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia. Yangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself. The Yangarra Estate Hickinbotham Vineyard Grenache 2021 is a stunning wine that showcases the exceptional quality of the fruit from the Hickinbotham Clarendon Vineyard. The favourable growing season, with good winter rains, a mild flowering and fruit set period, and continued spring rainfall to ensure a healthy canopy, resulted in yields that showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity and the freshness and bright natural acidity of the fruit were a real feature. Hand-picked from the vineyard on the 23rd of March and selectively berry sorted, the grapes were 100% destemmed, crushed and tipped into 1800 L 'cocciopesto' stone egg-shaped amphoras. The fermentation occurred in the amphoras, with a gentle maceration of only wetting the cap. 69% remained on skins in the amphora for 198 days, resulting in a wine that is pure and unadulterated. No pressings are used in this wine, and it was matured exclusively in the amphora for a total of 13 months before being bottled in June 2022. In the glass, the wine is a deep ruby red, with aromas of plush dense red fruit, lavender, white pepper, sour cherries and Amaro bitters. On the palate, the wine is full-bodied, with a silky texture and crunchy tannins. The flavours of red fruit, sour cherries and Amaro bitters are complemented by notes of lavender and white pepper, leading to a long and satisfying finish.